Happy Food

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

E&D, class 4 10+OC re-inspection was conducted with the managers, Bill Z. and William T. Most items noted in the previous report had been addressed.Managers/person in charge are certified food protection managers. Maintain all managers and food handlers’ certifications on site for inspection purpose.Permit is approved.Please address the following items prior to the next routine inspection:1. Provide 1” air gap from the finished floor for the drainpipes from the sump pump, the ice machine and the water filter’s overflow line. All drainpipes must be rigid, at least 6 inches off the floor and discharge to the nearest floor sink in minimum 1” air gap.2. Remove the un-use soda fountain station off the premises. 3. Continue with the deep cleaning of sinks, equipment, and facility.4. Provide a tight fitting lid on the sump pump's in-coming pipe. Report is auto mailed to owners.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.:

E&D, class 4 10+ OC inspection was conducted with the owners, Bill Zou and partner. The establishment is open and operating.Permit is not approved.Please address the following items prior to the re-inspection:1. Contact pest control for service, clean up the facility first prior to service as discussed. Pests must be eliminated in order to permit to be approved.2. Provide floor sink for the new steam table. Having steam table discharging via hoses across the floor into the nearest floor sink is not acceptable. Other option: obtain a steam table without drain, provide sump pump that can evacuate the discharge liquid over the ceiling grid into the floor sink across the floor 3 feet away, or relocate the steam table to the wall that has the floor sink.3. Repair/ replace the cold-water valve at the second faucet of the 3-comp sink. It is leaking.4. Per owner, the hand sink at the front food service counter will be replaced with another one, new countertop will be provided for this area also.5. Noted lights under the hood is burnt. Replace all dimmed/ burnt light in the kitchen. Food prep area must have at least 50-foot candlelight (day-light).6. Re-organize and only keep what is necessary for everyday use inside the facility. Minimize cardboard boxes storage to remove hiding places for the pests.7. Provide new door sweep/ weather stripping at exterior doors to prevent entrance of pests.8. Relocate the first aid product to lower shelving. Not above ice machine, clean wares, or dry goods.9. Avoid using cardboards. Noted cardboard was used to fabricated as a wok’s switch’s shield and the back side of the cardboard has roach legs on it. 10. Detail clean the facility: inside/ outside of cooking equipment, reach-in refrigerators and freezer. Fryers, splashguards, walls behind the hood, under the wok station, floor sinks, strip curtains, walk-in’s vent covers, doors and their handles. All food/ non-food contact surfaces must clean to sight and touch.Due to violations noted, County legal action may result from this inspection.Auto emailed the report to the owner.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Bill Zou