New India Bazaar
A°2544 N 7th St, Phoenix 85006
Food Establishment - Retail Food · Permit FD-24-02364
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 3, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed large pile of cardboard boxes being stored directly outside the kitchen area in the parking lot. Also observed a large pile of boxes and refuse stored in the garage enclosure in the parking lot. Discussed the importance of keeping the area clear to eliminate pest harborage conditions with PIC. Clean the areas and keep them maintained prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
2025
Aug 5, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed old food debris on floor of walk-in freezer unit. Ensure to detail clean and sanitize all areas of freezer unit including ice built up in fans. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 15, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, most violations due for correction have been corrected. Please correct any remaining violations prior to the next routine inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM)A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 2, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM)A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cham cham, rasgulla, gulabjamun, laddo, burfi, milk peda, and butterscotch cups made with dairy and cooked squash in both front display cases range in temperature between 52*F-55*F. Ambient air temperature of left unit was 48*F and right unit was 44*F. Per person-in-charge (PIC), TCS food items were placed in units two hours prior. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC stated units will not be used to store TCS food items until units can be repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed both front display cases have an ambient air temperature of 44*F and 48*F. PIC relocated all TCS food items to alternative refrigeration at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC stated units will not be used to hold TCS food items until repairs can be made. Corrective Action: Correct prior to re-inspection o 4/15/2025.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
May 15, 2024Routine3 coreA°
New owner re-inspection conducted with owner, Sam.Emailed report to Jaudeep. No County legal action will result from this inspection.
Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises * In walk in freezer, condensate from condenser is dripping onto packaged food. Drain will be drained to hub drain or to a dry well outside. Condensate may not drain to bucket. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Replace acoustic style ceiling tiles above bakery case area with cleanable ceiling tiles. Establishment has complete 2 rows, but need to continue to above the bakery cases. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation Core-6-303.11, C: Intensity-Lighting * Increase lighting in back stock area. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Apr 15, 2024Routine1 foundation3 coreB°
FD-24-02364. Retail store. Permit Approved. Operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Jaudeep.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed report to Jaudeep. No County legal action will result from this inspection.Award: Not Participating,Signer: Jaudeep
Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. * Hand wash sink is required in area of bakery cases. A hand wash sink needs to be within 25 feet, visible and easily accessible at all times. There is currently no hand wash sink in area. Provide prior to reinspection. Correct By: Correct Prior To Reinspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises * In walk in freezer, condensate from condenser is dripping onto packaged food. Repair person was on site. Stated that the issue has been corrected and that the condensate drain will be drained to hub drain. Condensate may not drain to bucket. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Replace acoustic style ceiling tiles above bakery case area with cleanable ceiling tiles. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting * Increase lighting in back stock area. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →