Charcoal Kabobs@Shea
A9619 N Hayden Rd, Scottsdale 85258
Food Establishment · Permit FD-24-03118
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
2025
Sep 2, 2025Routine2 coreA
No County legal action will result from this inspection.The name of this establishment has changed to Shawarma House at Scottsdale. Per PIC, the ownership has not changed. Please make corrections to DBA online at: https://www.maricopa.gov/formcenter/environmental-services-16/administrative-change-request-form-181
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the reach-in freezer, observed several take-out bags of cooked rice, and the rice was in direct contact with the non-approved food contact surface (bag). Per PIC, this rice is stored for personal use and will not be served in the establishment. Label and separate personal food from the restaurant food. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 3-307.11 - Core: Miscellaneous Sources of Contamination
Jun 24, 2025Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, the violation due for correction has been corrected.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the reach-in refrigerator. observed employee's personal food stored with establishment's food. Label and separate personal food from the restaurant food. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Jun 18, 2025Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At the steam table, observed rice at 98F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, the rice was within safe time holding parameters, and it was reheated to 165°F at time of inspection. Also, the temperature was adjusted at the steam table. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
No probe thermometer available in the kitchen. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide a probe thermometer for establishment. Email inspector proof of the corrective action within about a week. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
In the reach-in refrigerator. observed employee's personal food stored with establishment's food. Label and separate personal food from the restaurant food. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Mar 31, 2025RoutinecleanA°
No County legal action will result from this inspection.No operations being conducted at time of inspection. Equipment/facility inspection. No violations noted at time of inspection.
2024
Oct 23, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed spices near the grill area on a cart not in the original containers without common label names.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed facility without a certified manager during hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Jun 4, 2024Routine2 coreA°
OC Inspection. Walked with Padmaprakash. E&D Class 4, 10+ seating.Correct the noted items prior to your next routine inspection.Establishment is not using the walk-in cooler at this time, due to low volume of sales. Establishment has adequate refrigeration otherwise. Ensure walk-in is serviced and holding at 41*F or less prior to using.Discussed outdoor food requirements with owner. Establishment does not have approval for outdoor cooking at this time. Submit a remodel permit if you decide to pursue outdoor cooking, which will require a properly plumbed hand sink in outdoor cooking area and City approval. Catering permit does not extent to outdoor food service on site. Owner states establishment owns a mobile food unit (hot dog cart) but does not have a mobile food permit. Ensure you obtain a mobile food permit prior to using the hot dog cart. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.Award: Not Participating,Signer: Padmaprakash
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Repair drain lines of 3-compartment sink so that they do not need to be held together with duct tape. Ensure drain lines maintain a minimum 1” air gap at floot sink. 2) Ensure the ASSE 1022 backflow preventer for the soda system has been installed within the last 12 months. Otherwise, replace. Carbonator and backflow appear to be new but unsure of install date. Correct By: Correct Prior To Next Routine Inspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas 3) Remove all items unnecessary for the maintenance of the establishment, namely unused oven in the back kitchen area. All cooking must take place under the hood. Ensure any items to be kept are stored at least 6” off the floor within approved shelving. 4) Install cove base where missing in storage area outside of walk-in cooler. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →