Federico's Mexican Food
C16995 W Greenway Rd, Surprise 85388
Food Establishment - Eating & Drinking · Permit FD-25515
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Mar 9, 2026Routine2 priority1 coreC
Predefined Comment: No County legal action will result from this inspection.Discussed ware washing practices (wash, rinse, sanitize), best cooling methods, sanitizer test strip expiration dates, and sanitizer bucket storage areas. Work order in place for damaged coved base tiles near walk-in, behind 3 compartment sink, and handles for reach-ins.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. PIC was able to prove knowledge of basic food handling practices. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At 3:00 PM,- Cooked salsa found in walk-in inside of a 5-gallon bucket cooling with an internal temperature of 65-82*F with the warmest temperatures being towards the center. Temperatures verified with inspector's calibrated probe thermometer. PIC stated the salsa was made this morning and began cooling sometime during the morning shift which ends at 8:00 AM. PIC discarded the salsa. Discussed cooling methods with PIC. Please ensure cooling TCS food items meet required time frames and temperatures.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
Salsa cold holding in salsa cooler on front counter found with internal temperature of 46-52*F. PIC stated the salsa may have been left on the counter for a bit before being placed in the cooler. The salsa were brought out for the walk-in about 1 hour ago according to PIC. PIC moved the salsa back to the walk-in for cooling and continued cold holding. PIC will monitor the salsa cooler and ensure it is able to maintain an ambient temperature of 41*F or below if it is to be used for cold holding TCS food items. Discussed possible use of time as a control for salsa bar. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 28, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.**Discussed hand washing sink usage**
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jun 24, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Shredded cheese cooling (within cooling parameters) with lid tightly sealed. The cheese was also in a deep container. PIC portioned the cheese into shallower containers and left lids slightly ajar to facilitate rapid cooling. Discussed importance of air circulation during the cooling process. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a leaking faucet at both hand washing sinks in the kitchen. PIC stated that they will submit a work order to repair leaks.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.
Apr 9, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Nov 19, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shredded cheese with an internal temperature of range between 48-52*F inside the walk-in cooler. The cheese was in two containers, stacked ontop of one another with lids closed. Per PIC, the cheese was prepared (shreeded) roughly an hour prior to this inspection. PIC unstacked and uncovered the containers to allow for rapid cooling. Discussed best practices for when cooling and the importance of air circulation during the cooling process. Corrective Action: Corrected at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Aug 27, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed cooling time frames and methods, food safety storage hierarchy, monitoring of equipment and utensils for wear and tear, and possible use of time as a control for salsa cooler at front counter.
Inspector's notes
Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corner junction between mop sink basin and coved base has a hole. Wall above mop sink is damaged and eroded. Coved base missing in corner area behind dry storage racks allowing debris to accumulate in the crevice. Cover missing from cleanout below hand wash station nearest kitchen front entrance. Please repair these areas to provide smooth and easily cleanable surfaces and protect inner walls from water damage and harborage of pests.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed proper storage of in-use utensils**Core-2-102.12(A), C: Certified Food Protection Manager ----- No proof of a certified food protection manager onsite at time of inspection. PIC stated that managers will have food manager certificate prior to next routine inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Beiri B
2023
Dec 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Ana E.
Jul 26, 2023Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Gustavo L.
Repeat Violation Core-6-202.15, C: Outer Openings, Protected ----- Small gap/opening underneath the rear entrance doorway. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Advised PIC to install a door seal strip underneath prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ----- - Knife stored in crevice between the two top covers/lids for the make-line unit at cook station. The area is not cleaned every 4 hours and is not a clean surface for in-use utensils. PIC will have the knives washed and stored in manner that helps prevent contamination. Correct By: Correct Prior To Next Routine Inspection
Core-6-305.11, C: Designation-Dressing Areas and Lockers ---- Cell phones and speaker stored on a food prep counter. Employee relocated items at time of inspection. Ensure that there are designated areas for personal items located to protect food, equipment, and utensils from contamination. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →