Z Convenience
A°2114 W Main St, Mesa 85201
Food Establishment - Retail Food · Permit FD-25805
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 8, 2026Re-InspectioncleanA°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, all violations due for correction have been corrected. Establishment has regular pest control. No signs of pests/vermin at time of re-inspection.
Apr 27, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, rodent droppings were still observed and no pest control logs/receipts were available. Spoke to person in charge (PIC) over the phone. More time is needed. ***Re-inspection scheduled for 05/07/2026.
Inspector's notes
Observed rodent droppings under the mop sink, under the soda syrup storage, and under shelves in the back. Also observed about 5 fruit flies near the soda and sink areas. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. 2nd re-inspection scheduled for 05/07/2026
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Apr 16, 2026Routine1 coreA°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed rodent droppings under the mop sink, under the soda syrup storage, and under shelves in the back. Also observed about 5 fruit flies near the soda and sink areas. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 04/28/2026
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
2025
Oct 6, 2025Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Observed an unlabeled commercial package of raw chorizo for sale. Establishment does not have a meat market permit to sell fresh meats or meet the minimum requirements for a meat market permit. PIC provided proof of approved sourced and stated the chorizo comes from a larger box and is spit up between multiple locations. PIC stated they will discontinue selling fresh meats.
Inspector's notes
No paper towels at the back hand sink near the water heater. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. *Second consecutive repeat violation* 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No hand soap at the hand sink near the water heater. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw shelled eggs and raw chorizo store above RTE bottled beverages. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 31, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. PIC provided proof of correction via electronic means.
Mar 28, 2025Re-Inspection1 foundationB°
A re-inspection will be conducted on 4/4/2025 to ensure priority foundation violation #10 has been corrected.No County legal action will result from this inspection.
Inspector's notes
No hot water available at the restroom hand sink due to a broken faucet handle. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC stated via phone a new faucet would be installed today. Corrective Action: Correct prior to re-inspection.
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Repeat Violation *Second consecutive repeat violation* A re-inspection will take place on 4/4/2025 to ensure the handle has been replaced. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 21, 2025Routine1 foundationall corrected on siteB°
A re-inspection will be conducted on 3/28/2025 to ensure priority foundation violation #10 has been corrected.No County legal action will result from this inspection.
Inspector's notes
No hot water available at the restroom hand sink due to a broken faucet handle. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No paper towels in the employee restroom. Paper towels inaccessible from the back hand sink due to a paper jam within the dispenser. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation A re-inspection will take place on 3/28/2025 to ensure the handle has been replaced. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 21, 2024Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
No paper towels are either hand sink in this establishment. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No hand soap at the back hand wash sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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*Second consecutive repeat violation* 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed boxes of raw eggs stored above bottled beverages in the food reach in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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Repeat Violation *Third consecutive repeat violation* 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2023
Nov 29, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Signer: Angel Perez
Core-3-302.11 (A3-8), C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ------ Observed packages of raw shelled eggs stored above sealed bottles of milk and juice for retail sale. No active contamination was observed. Discussed separating raw animal proteins from RTE eat foods to prevent cross contamination. The employee moved the eggs to the lowest shelf at the time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →