PlateScore

Burger King

A+Cutting Edge

1545 E Buckeye Rd, Phoenix 85034

Food Establishment - Eating & Drinking · Permit FD-26198

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 21, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 4, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Jul 16, 2025Routine1 coreA+

No County legal action will result from this inspection.Reviewed cooling procedures for food prepared using cold/room temperature ingredients.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed the prep sink having the hot water handle not functioning. Sink does have hot water available when turned on from the bottom. All sinks in the establishment must be maintained in good repair and working at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jul 8, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 12, 2025RoutinecleanA+

No County legal action will result from this inspection.

2024

Nov 26, 2024RoutinecleanA+

No County legal action will result from this inspection.Note: Provided employee sickness handout and bodily fluid cleaning plan guidance via email.

Jul 22, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.

2023

Nov 21, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. Ifyou are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Food Manager Licenses: 4,Signer: Juliana S.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. --- Observed cut lettuce and cut tomatoes on the food prep table by the kitchen being present for over 4 hours at ambient temperature. Items in question use time as a control; prepped at 10:31am to be discarded at 2:31pm. Time as a control TCS food items should not exceed 4 hours at ambient temperature. At time of inspection at 2:54pm, the items in question have not been discarded yet. PIC instructed employee to discard the items and restock with new batches. New batches of cut lettuce and cut tomatoes were measured at 40'F and 41'F, respectively. New items were time marked to be discarded at 7:00pm. Discussed with PIC the importance of following time as a control procedures and to discard items accordingly within the 4 hour period. Violation was fixed at time of inspection. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →