Passage To India

Inspector's notes

Observed in the walk-in a tomato sauce in a deep container more than 4 inches deep with an internal temperature of 47*F in the center. Also observed cooked chicken tikka and cooked vegetable mix at 45*F to 47*F in the bottom of the sandwich prep table at the entrance of the kitchen. Per person in charge (PIC) all items were cooked 2 hours prior to inspection and placed in the deep container or in the sandwich prep table. Discussed with PIC TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed that adequate refrigeration is the walk-in refrigerator or the freezer and the sandwich prep table is designed for cold holding and not cooling TCS items. PIC relocated all items to a shallow container and into the walk-in refrigerator to properly cool. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several large cooking pots stored directly on the ground in the office/storage area. Discussed with PIC all Equipment, Utensils, Linens and Single-Service and Single-Use Articles shall be stored 6 inches off the ground to prevent contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several cooked potatoes stored directly on top of a lid in the walk-in. The lid was covered with dust and unknown food debris. Discussed with Person in Charge (PIC) all food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation.

Inspector's notes

Observed food processor stored on the shelf with dried food particles inside. Discussed with PIC food-contact surfaces must be properly sanitized after washing and rinsing.

Inspector's notes

Observed heavy cream on the shelf above the prep table at the entrance of the cookline with an internal temperature of 50*F and cooked cauliflower in a bowl resting on the top part of the prep table with an internal temperature of 47*F. Discussed with PIC Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC the 2 items were out of temperature for less than 4 hours. PIC relocated the cooked cauliflower and heave cream to adequate refrigeration to rapidly cool. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in the kitchen to have buildup of grease, dust and food/sauce on the walls, shelves, under equipment, on the inside and outside of both prep tables and on air vents. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a container of raw whole mushroom in the prep table entering the kitchen with white fuzzy organic matter. Discussed with Person in Charge (PIC) all food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prep sink to have a hole in the faucet and sprays when the water is turned on. Also observed a hole on the base of the hot and cold faucet of the hand wash sink next to the prep sink across from the walk-in. Discussed with PIC to fix/repair/ replace as all equipment shall be maintained and in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

>>>Observed either missing caulking or existing caulking with dark black organic matter in the kitchen, at the hand wash sink by the three compartment, handwash sink in the bar, and along the three compartment sink, prep table and dishwasher backsplash. Discussed with Person in Charge (PIC) that fixed equipment shall be sealed with caulking due to equipment not being easily moveable to be properly cleaned. Repair as a smooth and cleanable surface. Corrective Action: Correct prior to next routine inspection.

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment >>>Observed at the entrance of the bar the beer cooler with tape used around the perimeter of the top sliding door. The tape is used to secure the handle on the beer cooler door. All equipment must be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ---Observed several pieces of equipment, that the manager said they haven't used in 10 years. Manager said they will check with landlord, and remove the equipment. Ensure that all unused equipment is removed by next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-3-501.13, C: Thawing---Observed thawed raw tilapia still in their ROP (reduced oxygen packaging) bag with a slit cut. Advised PIC that fish must be fully removed from ROP prior to thawing or immediately upon completion of thawing to help reduce the risk of pathogen growth. PIC had the fish removed from the ROP bags the time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------- No cove base observed in multiple areas in the bar and kitchen, as well as detached rubber cove base under the three compartment sink. Observed parts of the FRP wall bulging out causing a space between the FRP and wall, which may provide pest harborage conditions. Please provide new rubber base and repair existing rubber base prior to the next routine inspection. All floor/wall junctures must be provided with a 3/8th inch minimum cove base for cleaning and maintenance. Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed pooling water in both prep cooler. Advised PIC to remove water as needed to prevent pooling during warmer, humid parts of the year. Advised PIC to service the unit if pooling continues or ice is seen forming on the fan blades. Correct By: Correct Prior To Next Routine Inspection