PlateScore

Denny's

A+Cutting Edge

4403 S Rural Rd, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD-29197

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Nov 28, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 26, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 24, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 6, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 11, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 2, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: glove usage during food preparation for employees with painted fingernails. Again, Air gap rules regarding spray arm in dish pit area. Of note again: Establishment has soda fountain and CO2 unit that will require an RPZ backflow. Please ensure and RPZ ASSE 1013 is on water line to unit and tested . Recommend: adding cove base to side walk way and below three compartment sink. Seal side gaps. Repair leaking ice machine. Remove duct tape from ice machine; grey Duct tape is not cleanable surface. Disconnect freezer unit. Adding CO2 sensor monitor in employee storage area.

May 11, 2026Re-InspectioncleanA°

No County Legal Action. Establishment Person In Charge provided documentation of Integrated Pest Control Services.

Apr 8, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Air gap rules regarding spray arm in dish pit area. Of note: Establishment will be undergoing remodel in near future. This may require a review with Maricopa County Environmental Services Department. Please contact us at Phone: 602.506.6824 email: envplanreview@maricopa.govOf note: Establishment has soda fountain and CO2 unit that will require an RPZ backflow. Please ensure and RPZ is on water line to unit.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed 10 + live Gnatt's and flies around dining area and dish pit areas, dish pit right walls. Notified Person In Charge (PIC). PIC verified last treatment was on 4/6/2026. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

2025

Nov 10, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed potential remodel and associated requirements for permit.

Aug 6, 2025Routine2 coreA

*Discussed with the PIC about ensuring that the spray arm at the sink near the dish machine is at least 1" above the flood rim level.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that all pest control is done by a licensed pest control technician.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Quat sanitizer solution in cloth buckets with concentration at less than 100ppm. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Correct prior to next routine inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*FOURTH CONSEUTIVE VIOLATION* The wall next to the ware wash area is missing multiple cove tiles. There are broken floor tiles in the cookline area. The wall is in disrepair next to the mop sink. Ensure that the coving, floor, and wall is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Mar 24, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Cut lettuce and kraft macaroni and cheese-46-49F in the table top area of the make line unit on the left side of the cook line area. Employee stated that both items were recently placed into the unit. PIC relocated the macaroni and cheese to the walk in cooler and voluntarily discarded the lettuce-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. After discussion with the person in charge, it has been determined that the root cause of the violation was a training staff and a verification breakdown which resulted in the violation. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

There is excess old food debris/soil residue/standing liquid present on the floor in the mop sink area. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: *THIRD CONSEUTIVE VIOLATION* The wall next to the ware wash area is missing multiple cove tiles. There are broken floor tiles in the cookline area. The wall is in disrepair next to the mop sink. Ensure that the coving, floor, and wall is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 26, 2024Routine1 coreA+

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed cove bases behind the dish machine and some cracked floor tiles in the cooking area at time of inspection. Observed corner of a wall in disrepair where the tile and FRP meets in the dish area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Repeat violation: 2nd consecutive. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Sep 20, 2024Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The wall next to the ware wash area is missing multiple cove tiles. Ensure that the coving is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Apr 17, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Amanda Keeton

2023

Nov 28, 2023Routine2 coreA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Elliot Gross

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-During inspection observed the shelving of a stainless steel storage rack to be in disrepair/partially hanging. Per the person in charge the shelving will be repaired/replaced. Please ensure to maintain equipment in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed cracks & breaks in the walls of the dry storage area. The person in charge stated they would place a work order to repair the cracks and breaks in the walls of the dry storage area. Please ensure to maintain physical facility in good repair at all times. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed---During inspection observed the floor tile in the walls by the ice machine to be broken or missing. The person in charge the stated the tile will be provided/replaced in the walls specified. Ensure to provide cove base/tile in the walls to create a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →