PlateScore

George Breakfast and Brunch LLC

B°

4715 S Rural Rd, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD2502084

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Tempe restaurant avg: 93

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Inspection history1 on record

2026

Aug 31, 2026Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed cold holding methods for food that is being prepared/in use, chemical separation, chemical labeling, and consumer advisory examples. First aid kit/bleach on site. Emailed consumer advisory document and vomiting procedures.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Observed no consumer advisory next to specific products served raw/partially cooked. Informed PIC that they may utilize an asterisk directing them to the footnote that describes the item as being served raw or undercooked. PIC had manually corrected menus at time of inspection. Corrective Action: Corrected at time of inspection. *** 2nd Consecutive Violation ***

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Repeat Violation 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed scoop handle in contact in tub of flour and lemon pepper in dry storage area. Informed PIC that If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →