Super Carniceria Don Filo's
A1533 E Apache Blvd, Tempe 85281
Food Establishment - Meat Market · Permit FD-29352
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 13, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed torn gasket on the door to the walk-in fridge at time of inspection. Discussed with person in charge (PIC) about replacing gasket at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed no air gap at the drainage pipes from the 3-compartment sink (rinse/sanitize basins) at time of inspection. Discussed with PIC about extending the pipe to the floor drain and providing a 1" air gap from the flood rim of the floor drain at time of inspection. or to install a studor vent at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 18, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed. Reviewed proper handwashing procedure with person-in-charge and employees. No violations noted at time of inspection.
Jun 12, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed raw chorizo stored above raw whole beef and pork, container of raw chicken stored above raw chorizo, packaged cooked ham stored below raw beef, and containers of marinade used for raw beef stored below raw chorizo in walk-in. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person-in-charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Establishment has guidance posted on proper storage of raw animal proteins. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 10, 2025Routine1 priorityB
No County legal action will result from this inspection.
Inspector's notes
Observed packaged carne seca with no marks of inspection. Person in charge indicated the product was acquire from a distributor; invoice was provided at time of inspection. All food must be obtained from an approved source as defined by law. Person in charge must provide proof that these animal proteins are from an approved inspected source. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2024
Nov 4, 2024RoutinecleanA
No County legal action will result from this inspection.*Operator indicated they are still in the process of moving grease receptacle.
Jul 22, 2024Routine1 foundation2 coreB°
No County legal action will result from this inspection.*Person in charge indicated they are in the process of replacing heavily scored cutting boards*Person in charge indicated they are in the process of moving grease trap to concrete pad
Inspector's notes
Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *3RD CONSECUTIVE VIOLATION*
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed food debris in crevice of meat saw. Person in charge indicated that the meat saw had been cleaned. All food-contact surfaces must be cleaned to sight and touch. Discussed with person in charge ensuring that the meat saw is fully cleaned without leaving any food debris on it. Person in charge had an employee rewash, rinse, and sanitize the meat saw. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed wiping cloths in sanitizer bucket with 25 ppm chlorine sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Mar 27, 2024RoutinecleanA°
Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection. *2ND CONSECUTIVE VIOLATION*This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Karina Gonzalez
2023
Nov 22, 2023Routine1 coreA°
Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: vomit/fecal accident clean up procedure; updated parasite destructions forms; requirements for grease receptacle A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Karina Gil
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment>>>Observed metal racks in walk-in with heavy accumulation of rust. Establishment must repair or replace metal racks by next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th
Aug 21, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Blanca Martinez
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment>>>Observed metal racks in walk-in with heavy accumulation of rust. Establishment must repair or replace metal racks by next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →