European Food Market
B°814 E Union Hills Dr, Phoenix 85024
Food Establishment - Eating & Drinking · Permit FD-32209
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 25, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Of Note: Establishment is selling frozen raw chicken and beef prepackaged
Inspector's notes
Observed deli slicer with an accumulation of dry food debris throughout hard to reach areas of slicer. PIC had cut one order on slicer that day. Inspector had PIC disassemble slicer and clean thoroughly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
2025
Jul 2, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 27, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 19, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed written procedures for employees to follow when responding to vomiting or diarrheal events. Discussed cleaning food debris in rear prep room.
Inspector's notes
Observed smoked trout/ 56°F and smoked mackerel/53°F in front display cooler. Observed ice buildup on upper portion of the cooler. After discussion with the person in charge (PIC) it was determined all TCS foods were within safe time parameters.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. According to min/max thermometer minimum internal temperature of the unit is 50.1°F. PIC agreed not to use display cooler until it maintains 41°F or less. Corrective Action: Corrected at time of inspection.
Feb 5, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: MICHAEL GADAEN
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels at employee hand wash sink in service area. Owner retrieved paper towels. Discussed importance of maintaining paper towels at all hand wash sinks to encourage hand washing. Correct By: Corrected At Time Of Inspection
2023
Jul 25, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or:• Contact the Department using the email addresses below,• Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)• Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)• Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)• Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: MICHAEL GADAE
Core-5-403.12, C: Other Liquid Wastes and Rainwater. Excessive frozen condensate built up above food inside of two deli display cases. Clean and maintain. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. Excessive debris including grease and food debris built up on floor around stoves, on 3 compartment sink and on bottom of deli display cases. Clean and maintain. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →