Subway
C2200 N Arizona Ave, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-32489
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 9, 2026Routine2 priority1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager present.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee picked something up off the floor and continued handling food without washing hnads. Had employee wash hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
Inspector's notes
Corrective Action: Corrected at time of inspection. Meatballs in marinara on hot holding at 111*F to 123*F internally. Manager stated they had been heated and put on hot holding 0.5 hour before. Manager reheated the meatballs to 165*F or higher throughout.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
2025
Jul 23, 2025Re-InspectioncleanA°
No County legal action will result from this inspection. All violation needing re-inspection have been corrected. The establishment has a working and calibrated probe thermometer. Report emailed.
Jul 16, 2025Routine1 priority1 foundation1 coreB
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed internal temperatures (Between 44*F-48*F) of food (Sliced cucumber, sliced tomatoes, shredded lettuce, sliced onion, etc.) in the vegetable flip-top cold-holding unit. Person in charge (PIC) was not sure how long the food was out of temperature. PIC voluntarily discarded vegetables that were out of temperature and moved the foods that were still holding at proper temperature to alternate unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Please see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
The probe thermometer was not working due to dead batteries at time of inspection. Person in charge (PIC) replaced batteries at time of inspection. The probe thermometer had an error message on it when PIC and inspector tried to calibrate. Discussed with PIC that the probe thermometer shall be ready to use and calibrated at all times to ensure that it is working and that establishment can keep track of food temperatures. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 07/16/2025
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4-502.11(B) - Priority Foundation: Good Repair and Calibration
Jul 10, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection. Report emailed. ***Re-inspection scheduled for 07/16/2025.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed internal temperatures (Between 44*F-48*F) of food (Sliced cucumber, sliced tomatoes, shredded lettuce, sliced onion, etc.) in the vegetable flip-top cold-holding unit. Person in charge (PIC) was not sure how long the food was out of temperature. PIC voluntarily discarded vegetables that were out of temperature and moved the foods that were still holding at proper temperature to alternate unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Please see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
The probe thermometer was not working due to dead batteries at time of inspection. Person in charge (PIC) replaced batteries at time of inspection. The probe thermometer had an error message on it when PIC and inspector tried to calibrate. Discussed with PIC that the probe thermometer shall be ready to use and calibrated at all times to ensure that it is working and that establishment can keep track of food temperatures. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 07/16/2025
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4-502.11(B) - Priority Foundation: Good Repair and Calibration
Jan 28, 2025Routine1 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Jul 18, 2024Routine1 coreA
No County legal action will result from this inspection.Report emailed.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 31, 2024Routine1 priorityall corrected on siteA
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager available onsite at time of inspection. Discussed that a CFM must always be available onsite to answer food safety questions for employees. Ensure a CFM is always available onsite prior to the next routine inspection .No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 0,Signer: Michael K.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee placed new gloves before washing hands. Discussed with PIC that hand washing must be done before grabbing new gloves. Employee washed hands at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Jul 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: A,Signer: Diana M.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →