Subway
B1959 S Power Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-32495
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 26, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
CFPM was not available upon request. Please have a Certified food protection manager and food handler certificates available. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ***4TH REPEAT VIOLATION
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed food debris on food contact surfaces of deli slicer. PIC dissembled equipment at time of inspection. Discussed importance of cleaning deli slicer every 4 hours or in between each use to prevent build up.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
Inspector's notes
Observed very dim lighting in the walk-in refrigerator making it difficult to see food without using a flashlight. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Discussed using "warm" color light fixtures and keeping boxes away from light fixture to allow more visibility. ***3RD REPEAT VIOLATION.
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6-303.11 - Core: Intensity-Lighting
2025
Jul 30, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 8/8
Inspector's notes
Observed no CFPM present. Please have a Certified food protection manager and food handler certificates present or presented during all hours of operation. **3rd REPEAT VIOLATION Corrective Action: Correct prior to re-inspection. Please have a person in charge/manager sign up for the exam by the re-inspection date of 8/8. Email inspector screenshot to show that employee is scheduled to take the exam or has completed and passed the exam.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed microbial growth in the nozzles of almost all of the soda dispensers. Please clean daily to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed very dim lighting in the walk-in refrigerator. Please correct for proper visibility. ***2ND REPEAT VIOLATION
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
Feb 21, 2025Re-Inspection1 priority1 foundation2 coreB°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no person in charge present and multiple priority violations noted. Please ensure there is always a PIC present. Corrective Action: Correct prior to re-inspection.
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2-101.11 - Priority Foundation: Assignment; Person In Charge Present
Inspector's notes
Observed no CFPM present. Please have a Certified food protection manager and food handler certificates present or presented during all hours of operation. Corrective Action: Correct prior to next routine inspection. **2nd REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed chicken, rotisserie chicken, and steak in rubber boats in the prep cooler holding 49-54. Employee stated they were prepared an hour prior. The food items were switched out with ones that were holding 41F in the walk-in refrigerator. Please refrain from using the rubber boats if unable to maintain cold holding temperatures of 41F or below. ***1st REPEAT VIOLATION Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed minimal lighting in the walk-in refrigerator, making it difficult to properly read containers of food with date marks and for cleaning. Please correct. Corrective Action: Correct prior to next routine inspection. **1ST REPEAT VIOLATION
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
Feb 20, 2025Routine2 priority1 foundation2 coreC
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur in 24 hours. Please provide working/accessible sanitizer.
Inspector's notes
Observed no person in charge present and multiple priority violations noted. Please ensure there is always a PIC present. Corrective Action: Correct prior to re-inspection.
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2-101.11 - Priority Foundation: Assignment; Person In Charge Present
Inspector's notes
Observed no CFPM present. Please have a Certified food protection manager and food handler certificates present or presented during all hours of operation. Corrective Action: Correct prior to next routine inspection. **2nd REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the chemical dispenser at the 3-compartment sink and a sanitizer bucket for cloths holding <10ppm quat concentration. Employees stated they did not have liquid bleach for alternative sanitizing. Please correct within 24 hours. Corrective Action: Correct within 24 hours. ***1st repeat violation
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Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chicken, rotisserie chicken, and steak in rubber boats in the prep cooler holding 49-54. Employee stated they were prepared an hour prior. The food items were switched out with ones that were holding 41F in the walk-in refrigerator. Please refrain from using the rubber boats if unable to maintain cold holding temperatures of 41F or below. ***1st REPEAT VIOLATION Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed minimal lighting in the walk-in refrigerator, making it difficult to properly read containers of food with date marks and for cleaning. Please correct. Corrective Action: Correct prior to next routine inspection. **1ST REPEAT VIOLATION
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
2024
Aug 14, 2024Routine2 priority2 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Certified food protection manager present at time of inspection. Please have a CFPM present during all hours of operation. **1st REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the chemical dispenser at the 3-compartment sink and a sanitizer bucket for cloths holding 70-100ppm. The solution reads that the concentration must be between 150-400ppm. The establishment has liquid bleach and chlorine test strips. Demonstrated how to use bleach for sanitizing with staff, and diluting to 50-100ppm until the quat concentration has been adjusted. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chicken, rotisserie chicken, and steak in rubber boats in the prep cooler holding 44-51F. PIC stated they were prepared half an hour prior. The food items were switched out with ones that were holding 41F in the walk-in refrigerator. Please refrain from using the rubber boats if unable to maintain cold holding temperatures of 41F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed minimal lighting in the walk-in refrigerator, making it difficult to properly read containers of food with date marks and for cleaning. Please correct. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Feb 5, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager**Please have a CFPM present during all hours of operationOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Janiese Silva
Core-3-501.13, C: Thawing Observed a bag of steak thawing in the prep sink. Inspector placed the bag into a container and ran cold water on it. Discussed approved thawing methods such as refrigeration or running food items under cold running water at 70F or below so the food item does not exceed 41F. Correct By: Corrected At Time Of Inspection
Core-5-501.111, C: Area, Enclosures and Receptacles, Good Repair Observed missing/broken lids on the dumpsters. Please replace. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 11, 2023Routine2 priorityall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedA pattern of non-compliance is developing for Priority violation # [20 ], [3-501.16 (A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: C,Embargo Lbs: 45,Signer: Janiese Silba
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the large blade slicer used to slice lunch meats with TCS food debris around the blade. PIC stated it was not used today. PIC described the cleaning process and described how the parts disassemble. The unit was re-cleaned. Food contact surfaces must be cleaned every 4 hours to prevent contamination and bacterial growth. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the following TCS food items in the cooler on the assembly line: On the right side of the line: shredded lettuce 50F, sliced tomato 50F, spinach 50F. In silicone boats on the left side of the line: rotisserie chicken 53F, steak 53F, and chicken breast 53F. PIC discarded the meats, as the last temperature check had been from 7:30am. Inspector lowered the thermostat on the unit to the right of the assembly line. It now reads 39F. PIC discarded all the items, and placed an ice bath under the newly placed spinach, tomatoes, and lettuce on the refrigeration temperatures to the right. Discussed placing only one layer of meats in the boat, as they are not holding temperature properly. Also discussed using 4 hour time as control is desired. TCS food must be 41F or below when cold holding. ***REPEAT VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →