Hot N Juicy Crawfish
A°740 S Mill Ave, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-34310
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history14 on record
2026
Jun 17, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 9, 2026Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed several drain flies at the floor sink by the ice machine in the bar. Discussed with person in charge (PIC) Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection 6/19/26
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Mar 19, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Of Note: Discussed with PIC proper cold holding shall not be above the fill line of the hotel pans in the prep table unit.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required at all times of operation. Please obtain CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the clam tags and the oyster tags mixed in the same container and not in chronological order. Discussed with PIC Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. PIC reorganized the tags at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Oct 8, 2025Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed multiple bags of raw shrimp being thawed in standing water in the prep sink. Per cook, shrimp had been there for less than an hour prior to inspection. Cook turned on running water to continue thawing shrimp at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed a non-working motion censored paper towel holder dispenser at the handwashing sink near the prep sink in the back of house at time of inspection. Person in charge replaced paper towel dispenser batteries at time of inspection. Discussed with person in charge (PIC) that handwashing cleanser must be available at handwashing sink at all times. Discussed of providing paper towels to ensure proper hand washing with the PIC. Repeat violation: 2nd Consecutive. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed hand washing sink next to the prep sink blocked by a large straining hotel pan and a lemon slicer at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 14, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed a non-working motion censored paper towel holder dispenser at the handwashing sink near the prep sink in the back of house at time of inspection. Person in charge replaced paper towel dispenser batteries at time of inspection. Discussed with person in charge (PIC) that handwashing cleanser must be available at handwashing sink at all times. Discussed of providing paper towels to ensure proper hand washing with the PIC. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 28, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Mar 27, 2025Routine1 priority2 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed a non-working motion censored hand soap dispenser at the bar at time of inspection. Person in charge replaced hand soap dispenser batteries at time of inspection. Discussed with person in charge (PIC) that handwashing cleanser must be available at handwashing sink at all times. Discussed importance of providing hand soap to ensure proper hand washing with the PIC. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked sausage, cut tomatoes, cut lettuce, butter, hard boiled eggs (49*F), raw shrimp, crawdads, & oysters in the walk-in cooler with temperatures between 46 to 51*F at time of inspection (See #33). Per manager, all items were in the walk-in cooler from the day prior to inspection. All items were voluntarily discarded at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed ambient temperature of the walk-in cooler at 48.9*F at time of inspection. Observed multiple TCS foods with temperatures between 46 to 51*F at time of inspection (See #22). Establishment has multiple working freezers, a prep table and one full reach-in cooler that is able to keep TCS foods at 41*F or below at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 3/28/2025.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Nov 25, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 23, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Maria F.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towel at the handwashing sink near the bar/server station. Observed no paper towels at the sink near the prep sink at time of inspection. Discussed with person in charge (PIC) that paper towels must be always available at handwashing sink. PIC restocked single-use paper towels at both handwashing sinks at time of inspection. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection
Feb 2, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Discussed cross contamination.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Request Notes: On Hold,Review Complete: CHECKED,Review Notes: DC-CR-removed violation #13,Signer: Ricardo Ortega,Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 20,Food Manager Licenses: 1
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. --- Observed pot of Louisiana cooked soup with orange and fresh garlic as ingredients measured at 110'F on stove. Soup was embargoed and PIC discarded food item at time of inspection. Hot TCS food must be held at 135'F or above and must not exceed 2 hours out of temperature. Correct By: Corrected At Time Of Inspection
2023
Oct 19, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Of Note:- Person in charge (PIC), provided policy for time as control which was approved at time of re-inspection.Report e-mailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Czarina H.
Oct 9, 2023Routine1 priority2 foundationB
This establishment received a B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.Of Note:- Reviewed time as control with person in charge (PIC).- Discussed with PIC about making sure drainage pipes have a 1" air gap between the pipe and floor drain.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Czarina H.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed employee wipe face with gloved hand and then working on an order for a customer without changing gloves and washing hands. Employee washed hands at the time of inspection. Discussed proper hand washing with the person in charge (PIC) and when hand washing is required. Discussed the importance of proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed hand sink next to the prep sink with discharge piping disconnected; hand sink discharges grey water to floor when turned on. Discussed with person in charge (PIC) about making sure handwashing sinks are operational at all times. Repair prior to re-inspection on 10/19. Correct By: Correct Prior To Reinspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Observed can of Zevo fly & gnat killer on bottom shelf of chemical storage in from server area. Instructed person in charge (PIC) to remove aerosol can of fly killer and ensure that pest control is only be performed by a licensed pest control company. PIC removed can of Zevo fly & gnat killer at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89University Bar and GrillB°740 S Mill Ave · 0 m away
- 94Filthy Animal RestaurantA°740 S Mill Ave · 0 m away
- 59Zipps Sports GrillA°690 S Mill Ave · 80 m away
- 86CupbopA°690 S Mill Ave · 80 m away
- 87Morning SqueezeA°690 S Mill Ave · 80 m away
- 100Aramark - Tempe North CateringA°100 W University Dr · 80 m away
- 100Aramark - Tempe StarbucksA°100 W University Dr · 80 m away
- 99Jack in the BoxA°721 S Mill Ave · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →