Booty's
A+Cutting Edge1300 S Watson Rd, Buckeye 85326
Food Establishment - Eating & Drinking · Permit FD-35105
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Jul 30, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Floor is in better condition. Please continue repairing floor in the kitchen so that is smooth and easily cleanable.
Inspector's notes
Observed damaged/cracked flooring in several areas of kitchen flooring where the below concrete is exposed. Ensure to repair any damaged flooring to provide a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection. *4th consecutive violation
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 28, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.Discussed cooling methods, utilizing time as a control, equipment repair, and food manager certifications.
Inspector's notes
Observed food debris on the blade of the can opener. Spoke with kitchen manager and the can opener was placed into the dish area. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed an in-use knife being stored between lids of the prep table with food debris present. Spoke with the kitchen manager and the knife was placed into the dish area. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed black soil build up on the floor in the walk-in cooler and under equipment in the kitchen area. Shelving units in the kitchen also have grease and dust build up and need to be cleaned. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed damaged/cracked flooring causing water puddles built up in in several areas of kitchen flooring. Ensure to repair any damaged flooring to provide a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection. *3rd consecutive violation
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 25, 2025Routine2 coreA+
No County legal action will result from this inspection.
Inspector's notes
Observed multiple 5-gallon containers of partially cooked chicken wings, sealed and stacked on top of each other, actively cooling in the walk-in refrigerator. The chicken wings registered internal temperatures ranging between 60°-68°F with a probing thermometer. Per manager, the wings were partially cooked 2 hours prior to inspection. The establishment shall organize and contain the partially cooked wings in a manner that maximally facilitates the cooling process. Instructed the manager to open each container and arrange them so that they are not stacked on top of each other until they have reached 41°F. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed damaged/cracked flooring causing water puddles built up in in several areas of kitchen flooring. Ensure to repair any damaged flooring to provide a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Sep 9, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator adequate cooling methods for chicken wings. Discussed with operator adequate labels for any spray bottles. Discussed verifying adequate sanitizing for mechanical dish machine.
Inspector's notes
Discussed with operator at least on person in charge shall obtain a valid Certified Food Protection Manager Certification.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several broken/damaged gaskets at 3-door prep refrigeration units and tall two door refrigeration unit in kitchen areas. Ensure to repair/replace gaskets. Observed ice built up on fan of freeze unit. Ensure to repair any condensation leaks to prevent ice built up. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed damaged/cracked flooring causing water puddles built up in in several areas of kitchen flooring. Ensure to repair any damaged flooring to provide a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 22, 2025Routine1 coreA+
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of dirt, food debris, white organic matter, and dark organic matter throughout the walk-in refrigerator. The establishment shall clean the walk-in refrigerator including the floors, walls, metal racks, and A/C fans at a frequency to prevent the accumulation of dirt, food debris, and other organic matter. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Dec 2, 2024RoutinecleanA+
No County legal action will result from this inspection.Discussed the cleaning schedule for the ice machine with the manager.
Aug 16, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Mechanical dishwasher registered 100ppm of chlorine sanitizer.
Aug 15, 2024Routine1 priorityB
No County legal action will result from this inspection.Reinspection for Priority Violation #16, 4-501.114, P – Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness will take place on, or before, Monday August 19th.
Inspector's notes
Observed mechanical dishwasher using chlorine-based sanitizer measuring 0 ppm after running multiple cycles and priming the dishwasher. Observed no sanitizer being pulled through the line. Per manager, the dishwasher is a new unit and was installed 2 weeks prior to the time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing to prevent the accumulation of pathogens. The manager contacted repair services at the time of inspection. Instructed the establishment to utilize the 3-compartment sink for all dishwashing until repairs have been completed. Corrective Action: Correct prior to re-inspection. *Reinspection will take place on, or before, Monday August 19th.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 7, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Per person in charge (PIC), establishment may start to remodel dining room and replace existing cooking equipment in 2024. Remodel plans do not involve significant alterations to plumbing or finishes of the establishment at this time.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sean Upton
2023
Dec 8, 2023RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the CuttingEdge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Inspection rights accepted by Jake H. Report e-mailed.Per person in charge (PIC), establishment may start to remodel dining room and replace existing cooking equipment in 2024. Remodel plans do not involve significant alterations to plumbing or finishes of the establishment at this time.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jake Harden
Sep 19, 2023RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Inspection rights accepted by Jacob H. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jacob Harden
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Fry's Food StoresA1300 S Watson Rd · 0 m away
- 95Pizza HutA1300 S Watson Rd · 0 m away
- 100A & L Water And Ice-creamA1300 S Watson Rd · 0 m away
- 100SnowFox F675A1300 S Watson Rd · 0 m away
- 100Taco BellA1164 S Watson Rd · 110 m away
- 100Cuppa Yo Frozen YogurtA1510 S Watson Rd · 230 m away
- 100Subway 34210A1510 S Watson Rd · 230 m away
- 100Palermo's Pizza and WingsA1500 S Watson Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →