Danny's Deli

Inspector's notes

Observed ice cream scoop dripper well not turned on. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee personal Items comingled with facility items. segregate employee personal items from facility items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand drying provision at bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no functional food probe thermometer at establishment during time of inspection. PIC provided thermometer without battery. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Establishment shall provide a probe thermometer for establishment prior to re-inspection on 3/9/26. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed small bugs inside soap cup handwashing provision at bathroom handwash sink. Establishment shall maintain premise free of insects, rodents, pests and eliminate harborage conditions. PIC switched out soap handwashing provision at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no chlorine test strips at establishment during time of inspection. PIC not able to provide accurate test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Establishment shall provide accurate sanitizer test strips prior to re-inspection on 3/9/26. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed gaps between floor and back door of establishment. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand drying provision in employee bathroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in Charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no handwash cleanser in employee bathroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in Charge (PIC) provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cardboard container of tomatoes with black and white fuzzy organic matter present on tomatoes. Per Person in Charge (PIC), tomatoes were used between E&D permit and retail food permit. All food must be in good condition, safe, and unadulterated. All adulterated tomatoes were discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed containers of chewing tobacco stored above plastic wrapped RTE deli meats in the prep unit for sandwich making. Flakes of tobacco out of the package were present sitting on the shelf above where the RTE food was stored. Ensure only food is present in the prep unit. Correct By: Corrected At Time Of Inspection

Core-3-602.11, C: Food Labels Observed containers of macaroni salad in Styrofoam cups lacking sufficient labeling or specific information indicating what food was being stored. Only had the letter "M" to denote what food was stored within. Ensure food labels have common name of item stored within if not readily identifiable, as well as any potential food allergens the ingredients possess. Correct By: Correct Prior To Next Routine Inspection

Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability Observed Ajax soap near the three compartment sink, per employee this was the only cleaning agent used to clean equipment for personal use and for food preparation for resale. Discussed proper methods of sanitization and requirements to ensure equipment is properly sanitized. Correct By: Correct Prior To Next Routine Inspection