Federico's Mexican Food
A6680 W Peoria Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD-38478
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Aug 17, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed daily review of datemarks, air gap requirements for drain lines, pesticide restrictions, best cooling methods, and utensil storage between uses
Inspector's notes
Caulking at both kitchen handwash station is eroded and cracked. Please reapply new caulking.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 22, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the handwashing sink located next to the 3 compartment sink having the hot water handle in disrepair making it very difficult to turn. Please repair the hot water handle so that it works properly and promotes proper handwashing. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Oct 21, 2025RoutinecleanA
No County legal action will result from this inspection.***Reviewed date marking for ready-to-eat TCS foods: ready-to-eat (RTE) TCS foods must be labeled with date and served/discarded within 7 days (day 1 is the day the product is opened + 6 additional days). RTE/TCS items Must be discarded after 7 (1+6) days.
Jul 10, 2025Routine1 priorityB
No County legal action will result from this inspection.
Inspector's notes
-- In walk in refrigerator, observed the following RTE TCS items date mark labeled: ceviche (7/2/25), rolled beef tacos, (7/3/25), pico de gallo (7/3/25),containers of green salsa (6/28/25), pork carnitas (no date), green chili with beef (no date), cooked red chicken (no date), beef birria (no date). The person in charge stated the rolled beef tacos and green salsa was prepared on 7/7/25, they were unsure when the pork carnitas were prepared, and the green chili with beef, cooked red chicken, and beef birria was all prepared 5-7 days prior to the inspection. All RTE/TCS foods past 7 days of preparation (pico de gallo, pork carnitas, ceviche) were discarded by PIC at the time of inspection. All RTE/TCS foods that had been prepared within 7 days or less (rolled tacos, green salsa, green chili beef, cooked red chicken, beef birria) were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 18, 2024RoutinecleanA
No County legal action will result from this inspection.***Discussed ensuring datemarking labels are clear and legible.
Jul 9, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
-- Observed employee grab raw/undercooked bacon with gloved hands and continue to prepare ready-to-eat foods with same gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at hand wash sink and placed clean gloves on at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- Container of ceviche with 7/1/2024 date observed in the walk-in refrigerator. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed ensuring date marks are clear and legible.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Felipe G.
2023
Dec 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Felipe G.
Aug 8, 2023Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Recommended to PIC date marking individually packaged taco sauces, or communicating to customers to keep taco sauce packets below 41 degrees F, and not held longer than 7 days.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: B,Embargo Lbs: 175,Review Complete: CHECKED,Review Notes: QA,Signer: Felipe G. Person in Charge
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed individual packets of red/green taco sauce, cooked beef tacos, cooked shredded beef, shredded lettuce, fried peppers, cooked pork green chili, raw pooled eggs, marinated chicken, shredded cheese, diced tomatoes, cooked shrimp, tomato salsa, chopped cooked pork sausage, and cooked beef tongue in walk-in refrigerator measuring 44 - 49 degrees F. Per person in charge (PIC) and date marking labels, the food items had been prepared and placed in refrigerator within the last few days; greater than 4 hours. PIC also stated the food items were not recently prepared, or a new food order was received. Ambient temperature of walk-in refrigerator was 41 - 42 degrees F. Refrigerator fans were blowing 28 - 44 degrees F. Recommended to PIC having the refrigerator inspected. Advised PIC that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. PIC stated they will discard the food items, and ensure TCS foods are held at proper temperatures. Correct By: Corrected At Time Of Inspection
Core-4-204.112, C: Temperature Measuring Devices-Functionality Walk-in refrigerator did not have a thermometer. Advised person in charge (PIC) that equipment which holds time/temperature control for safety (TCS) must have a thermometer to monitor temperatures to ensure foods remain at safe temperatures. PIC stated they will obtain a thermometer for the walk-in refrigerator. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Restrooms do not have coved base installed. Advised person in charge (PIC) that coved base shall be installed at floor and wall junctures in restrooms to ensure proper cleaning. PIC stated they will have coved base installed in restrooms. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Burger KingA+6698 W Peoria Ave · 30 m away
- 99Marino's Cocktail LoungeA6666 W Peoria Ave · 90 m away
- 86D&Y Chinese FoodB6666 W Peoria Ave · 90 m away
- 100Starbucks Coffee #10259A6649 W Peoria Ave · 100 m away
- 93IhopA+6601 W Peoria Ave · 150 m away
- 100Circle K #2709176A°6735 W Peoria Ave · 160 m away
- 99Wal-Mart Neighborhood MarketA+6645 W Peoria Ave · 190 m away
- 94Pho & BobaB6637 W Peoria Ave · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →