Shellie's Early Start
A4616 S Central Ave, Phoenix 85040
Food Establishment - Daycare Food Service · Permit FD-41131
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history9 on record
2026
Jul 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Homestyle white freezer inside classroom. If replaced the unit will need to be commercial NSF or equivalent. Reminder: ensure ceiling light is shatterproof.
Apr 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink set ups. Reminder Hot water on left handle, Cold Water right handle, Correct prior to next routine inspection. Accordion style drains are not permitted. Replace for hard PVC drain pipes. Recommend: ensuring restroom door is self closing. Adding hub drain for air gap rules.
2025
Oct 23, 2025Routine1 priorityall corrected on siteB
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with cooling handouts.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Beans-59F in the reach in cooler. PIC stated that the beans were heated and were placed into the cooler the previous day to cool. PIC discarded -see embargo form. Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 25, 2025Routine1 priorityall corrected on siteB
Provided the PIC with cooling handouts.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corn and potatoes-74-84F cooling (stacked and tightly covered) in the reach in cooler. PIC stated that the items began cooling almost 3 hours prior and discarded-see embargo form. Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 1, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Moist cloth stored on prep counter between uses. PIC removed the cloth. Ensure that moist cloths are kept in proper sanitizing solution at all times while not in use to reduce potential bacteria growth. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Dec 17, 2024Routine1 priorityall corrected on siteB
Discussed with the PIC about moving the prep table to allow easier access to the hand washing sink.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with date marking handout.
Inspector's notes
Opened package of turkey deli meat with 12-2 date mark and corn with 12-9 date mark in the reach in cooler. PIC discarded both items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 5, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 1, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sherry Bauman
2023
Oct 25, 2023RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Shellie Bauman
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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →