Lopes Way Camelback

3300 W Camelback Rd, Phoenix 85017

Food Establishment - Eating & Drinking · Permit FD-44794

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Mar 31, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Mar 26, 2025Routine1 foundation2 coreB

No County legal action will result from this inspection.Discussed sponge use limitation.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

Observed no probe thermometer present at establishment. Person in Charge (PIC) provided high temperature probe thermometer and IR thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. PIC provided evidence of acquiring new high/low temperature probe thermometer for establishment. Corrective Action: Corrected at time of inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed slow draining pipe underneath 3-compartment sink. All plumbing must be maintained in good repair at all times. Discussed flooding concern with PIC. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed hole at base of wall next to mop sink. All floors and walls must be maintained in good repair at all times. Discussed mitigating pest entryways with PIC. Repair facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Nov 12, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Temperature Measuring Devices (i.e. - accessible and accurate)

May 1, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Brianna Nichols

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Pipe connected to refrigeration unit in the walk in freezer had frozen water springing from a leak. PIC stated that a work order had been placed for the piece of equipment. Ensure all equipment is repaired prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Jul 27, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e - pepperoni)--Food-contact surfaces: cleaned & sanitizedProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Brianna Nichols

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →