PlateScore

Tap & Bowl

C°

4400 N Scottsdale Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-44867

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

91
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202320252026Aug 11, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 3, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)Feb 13, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 12, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 25, 2026 — Routine — score 70 (2 priority, 0 foundation, 0 core)70
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history15 on record

2026

Aug 25, 2026Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed a large pan in low temperature dish machine with rinse rinse chlorine concentration of 0 PPM. Acceptable final rinse chlorine concentration shall measure between 50-100 PPM.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Instructed PIC to sanitize food contact surfaces in the three compartment sink until the dish machine is repaired and final rinse chlorine sanitizer measures between 50-100 PPM. Corrective Action: Corrected at time of inspection.

#27 — Food Additives: Approved and Properly UsedPriority3-302.14

Inspector's notes

Observed Prague Powder (Pink Curing Salt) on the dry storage shelf near the handwashing sink across from the smoker. After discussion with the PIC it was determined the pink curing salt is used in making the bacon. Establishments that produce foods that use specialized processes such as curing foods are required to obtain variance approval. Specialized processes that may require a variance or HACCP plan review are listed in §3-502.11 in the FDA Food Code. Instructed PIC discontinue use of Prague Powder or apply for variance with MCESD. PIC removed Prague Powder (Pink Curing Salt) from establishment at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.14 - Priority: Protection from Unapproved Additives. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

May 12, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Equipment/facility inspection. No food preparation at time of inspection. Discussed onion jam date marking, regular pest control service, sealing outer entrances.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed condensate line leaking in the walk in refrigerator.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Feb 13, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Priority Foundation Violations #10, 5-202.12 (A), and #38, 6-501.111 (C) have been corrected. Hot water restored to the handwashing sink. Reviewed pest control invoice from 2/10/26, no live pests observed.

Feb 3, 2026Routine2 foundationB°

Predefined Comment: No County legal action will result from this inspection.Equipment/ facility inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

At the handwashing sink's near the kitchen entrance observed hot water turned off for repairs.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Restore hot water to the handwashing sink prior to re-inspection (2/12/26). Corrective Action: Correct prior to re-inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed multiple live roaches in the floor drain across from the walk in refrigerator.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (2/12/26). Corrective Action: Correct prior to re-inspection.

2025

Aug 18, 2025Routine2 coreA°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.18

Inspector's notes

Observed excessive organic matter build up on the fan guards. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-101.18 - Core: Nonstick Coatings, Use Limitation

Apr 22, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed food storage.Establishment is only being used for storage and prep work for establishment next door. Chef stated that the establishment may open late in the year.

Jan 6, 2025RoutinecleanA°

No County legal action will result from this inspection.Establishment is only used for storage for extra equipment and food for adjacent establishment. Chef stated that they could potentially open up again in 2025.

2024

Nov 19, 2024Advisorynot scoredclean
Oct 31, 2024Advisorynot scoredclean
Sep 10, 2024Advisorynot scoredclean
Aug 8, 2024Advisorynot scoredclean
Apr 10, 2024Advisorynot scoredclean

Establishment is closed. Sign on door states that new concept is coming in 2024.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.

Feb 12, 2024Advisorynot scoredclean

Establishment is closed for remodel. Establishment is planning to open late in 2024.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.

2023

Nov 3, 2023Advisorynot scoredclean

Establishment is closed. Operator stated that they will re-open in 2024 with a new concept.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.

Aug 11, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Aaron Jeffery

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed a cooked to order hamburger on the menu with no information regarding a consumer advisory. Discussed with person in charge that all menu items that can be served undercooked are required to indicated as such with an advisory. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →