Bosa Donuts

Inspector's notes

PIC certification has expired and was unable to answer questions relating to hot holding temperatures and big six bacteria and virus. Obtain certification from an accrediated agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee using register and then proceed to place on a pair of gloves to prepare a sandwich. Inspector instructed employee to remove gloves and properly wash hands prior to placing on a clean pair of gloves to prepare sandwich. Corrective Action: Corrected at time of inspection.

Inspector's notes

Soap not available for two of the three hand sinks. Employee supplied soap during inspection. This is the third consecutive violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Half and Half creamer cold holding at internal temperature of 69 deg F on counter. Employee discarded creamer and Manager informed inspector that establishment will include creamer under time as a control procedure. Corrective Action: Corrected at time of inspection.

Inspector's notes

establishment has a time as control procedure and did not document time the ham and cheese croissants were removed from temperature control. Manager was able to recall time and placed on sticky note as per the procedure. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no written procedure for cleaning up bodily fluids or having a bodily fluid clean up kit on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to re-inspection 10/27/2025

Inspector's notes

Observed no hand drying provisions at the hand wash sink located in the baking area of the establishment. PIC re-stocked paper towels at hand wash sink at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed a metal pitcher sitting in the basin of the hand wash sink located in the baking area of the establishment. PIC removed item from the hand wash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. (2nd consecutive violation) Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at the hand wash sink located near the 3 compartment sink. PIC provided soap for handwash sink at time of inspection. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. (2nd consecutive violation) Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed open donuts and crumbs used on top of the donuts on a speed rack without a cover. PIC covered with wax paper. Open food items need to protected against contamination from pests, dust, and contaminates. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed wiping clothes stored in chlorine with a concentration of 0ppm. PIC added chlorine to the bucket with an approved concentration. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment without test strips for chlorine. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Corrective Action: Correct prior to re-inspection 10/27/2025.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee handle money from a customer, donned on gloves, then proceed to prepare a breakfast sandwich without washing her hands. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bin of dirty rags blocking the hand wash sink near the 3 compartment sink along with a plastic bag sitting in the basin of the hand wash sink. PIC removed items blocking the hand wash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at the hand wash sink located near the 3 compartment sink. PIC provided soap for handwash sink at time of inspection. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw shelled eggs sitting out at room temperature under counter with an internal temperature of 70F. Also observed a pitcher of half and half at the self serve coffee station with an internal temperature 60F. Per PIC, the eggs and pitcher of half and half were left out for less than 2 hours prior to the inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked eggs, cut tomatoes, and open deli ham and turkey stored in the prep table without a date mark. Per PIC, the food items were prepared yesterday morning over 24 hours. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed stuffed croissants (ham and cheese, and jalapenos) without a time stamp of when the stuffed croissants were taken out of temperature control. Per PIC, the stuffed croissants have been out for less than 4 hours prior to the inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed no hand soap at the hand wash sink near the baker prep area and near the 3 compartment sink. Employee supplied soap at both hand wash sinks at time of inspection. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed hot water faucet for the hand wash sink near 3 compartment sink not providing hot water. Please repair prior to re-inspection on 3/1/2024. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. (3rd consecutive violation) Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling-- Observed medicine (ibuprofen) stored above glaze and next to flavoring used for donuts. PIC relocated medicine to a proper storage area. Discussed the importance of medicine storage for employee use with PIC. Medicine that is in a food establishment and used by employees must be stored to prevent the contamination of food, equipment, and single use items. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed metal pitcher in hand wash sink basin across from dough mixer. PIC removed pitcher from basin at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling-- Observed medicine (ibuprofen) stored above glaze used for donuts and next to flavoring used for donuts. PIC relocated medicine to a proper storage area. Discussed the importance of medicine storage for employee use with PIC. Medicine that is in a food establishment and used by employees must be stored to prevent the contamination of food, equipment, and single use items. Priority Foundation-7-202.11, Pf: Restriction-Presence and Use--- Observed multiple cans of pesticide spray (for flying insects, ants, and roaches) located in chemical storage. PIC was not sure why the pesticide was in the establishment. PIC was educated that toxic substance use are restricted and can only be applied by Certified Applicator. (2nd consecutive violation) Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-- Observed rust on magnetic strip for utensils at the 3 compartment sink. Must replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed facility without chlorine test strips. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection on 8/4/2023, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required-- At time of inspection, observed coffee brewers with a water connection without an ASSE 1022 dual check valve. The establishment has 3 water connected coffee machines, and all the machines shared the same dual check valve. Explained to PIC, that each machine must have their own dual check valve, the machines can not share the back flow. The device should be installed at the water inlet connection for non-carbonated systems. Must certify and provide test certificate for testable backflow devices. Must provide ASSE 1022 Dual Check Valve at coffee brewers prior re-inspection on 8/4/2023. Correct By: Correct Prior To Reinspection