Jersey Mike's Subs

4010 S Arizona Ave, Chandler 85248

Food Establishment - Eating & Drinking · Permit FD-59635

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 13, 2026Routine1 priority2 foundationB

Predefined Comment: No County legal action will result from this inspection.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed American cheese cold holding at internal temperature of 50 deg F in a reach in unit that was holding >41 deg F. PIC informed the cheese had been in unit since earlier in day and placed in walk in. Observed the following food items cold holding at internal temperature of 47-53 Deg F over stacked in reach in unit that was holding >41 deg F, Cut leaf lettuce, Tuna Salad, Boiled Ham, Provolone, Salami, Peppered ham, Deli Turkey and Swiss. PIC informed this food items had been in unit several days prior and discarded. Cut leaf lettuce and chicken salad were also holding in this unit and PIC informed this food items had been placed in unit a short time prior and placed back in walk in unit.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed cut leaf lettuce cold holding at internal temperature of 53 deg F on the preparation line. The establishment uses time as a public health control for the lettuce and the PIC was able to recall the time the lettuce was placed out of temperature control and placed time on lettuce as per their procedure. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the small reach in cold unit holding temperature at 48.2 deg F (according to the min/max thermometer) TCS food item was discarded or redirected to walk in unit. Observed the front large meat case cold holding at internal temperature of 52.5 deg F (according to the min/max thermometer). TCS food items were discarded or redirected to alternate unit. Currently there is no TCS food items in either case. Technician is currently at establishment to repair units. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 5, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.emailed report and inspector discussed placing time as well as the date on TCS food items used for time as a control

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed organic debris on the inside nozzles of the soda fountain. Manager cleaned and sanitized nozzles during inspection. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Jun 30, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 29, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 13, 2024RoutinecleanA°

No County legal action will result from this inspection.No violations observed at time of inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Click here to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Jan 16, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Signer: James K

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable-----Bin for used lettuce and tomatoes is attached to a wood type material that is wore away and pitted. All food contact surfaces must be durable, nonabsorbent, smooth, and easily cleanable. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →