PlateScore

El Super

A°

1251 E Southern Ave, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-45478

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 12, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Feb 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 9, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 19, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Jun 12, 2025Routine1 priority1 coreall corrected on siteB°

report emailed to manager on duty.Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed at the cheese island, packaged precooked wings at 46-53 deg f . observed cases being overfilled. discussed with manager on-duty, to ensure all rte/tcs food is kept at 41 deg f . manager removed all excess food out of the front cooler and relocated back to walk-in cooler. 41 deg f established. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

observed wet wiping cloth left on the cutting boards. discussed with manager. staff prepared multi quat sanitizer, wet towels were placed in 200 ppm sanitizer. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Jan 13, 2025Routine1 coreall corrected on siteA°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-401.11

Inspector's notes

observed pans of cooked diced ham, and raw ground pork in contact. manager provided a coaching moments, facility manager obtained partition, a designated plexi- glass separation panels. all separated. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

2024

Jul 3, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection. Report emailed

Jan 9, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Arturo-facility director

2023

Aug 28, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Arturo-facility GM

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →