GND Market / Water and Ice

Inspector's notes

No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a household toilet sea in the employee restroom. Discussed with the manager providing a U-shaped sanitary toilet seat before the next routine inspection. The manager stated that a new toilet seat would be purchased and installed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the employee restroom, observed a household toilet seat. Discussed with the manager providing a U-shaped sanitary toilet seat before the next routine inspection. The manager stated that a new toilet seat would be purchased and installed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cracked tiles in the back room across from the ice machine and in front of the soda fountain. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a spray can of Hot Shot ant spray behind the front counter. Person in charge (PIC) stated spray was used for ants outside the back door. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bags of ice for sale with no labels. All packaged food labels must include the following items: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a hole in the corner of walls in the back room with accumulation of dry wall or other building debris on the floors as well as peeling on the walls. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection

Inspector's notes

Asked person in charge (PIC) for certificate showing certified food protection manager. PIC did not have the certificate on file. Advised PIC certificate for certified food protection manager must be on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Asked person in charge (PIC) if they have written procedures or clean up kit for vomiting and diarrheal events. PIC stated they did not. Provided PIC a copy of Guidance for creating a vomit and diarrhea clean-up plan. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle above the 3 compartment sink in the back room that did not have a label identifying what chemicals were in the spray bottle. PIC was unsure of what was in the bottle. PIC discarded the contents of the spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a hose connected to the mop sink in the backroom with a metal clamp. Water hose not constructed of approved materials. Had PIC remove the hose from the sink and advised any hose connected would need to connect directly to the faucet of the sink. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a hole in the corner of walls in the back room with accumulation of dry wall or other building debris on the floors as well as peeling on the walls. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-7-203.11, P: Poisonous or Toxic Material Containers-Container Prohibitions A spray can of HOT SHOT noted being used as a method of eliminating pest/insects. Please use only licensed and bonded pest control company for this purpose. HOT SHOT can removed from premises upon inspection. Correct By: Corrected At Time Of Inspection