Quiches & Pies

Inspector's notes

Observed less than 100ppm quat sanitizer in use at the 3 comp sink. Establishment had not measured sanitizer with a chemical test strip and had only lactic acid/DDBSA or chlorine test strips available. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (200ppm per establishment's quat). PIC emptied and refilled the 3 comp sink at the time of inspection. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unlabeled soap squeeze bottles and sanitizer spray bottles in use. Chemicals removed from their original container must be labeled with the common working name and stored appropriately. PIC added labels to the unmarked chemical bottles at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using quat sanitizer but only has lactic acid/DDBSA test strips available. Test strips are required for any sanitizers used with food contact surfaces. PIC provided quat sanitizer test strips at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a medium plastic container of danish filling with a date mark of 08/18 in the walk in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the kitchen, observed cleaners, detergent, and sanitizers stored on the shelf next to the 3 compartment sink above clean dishes. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the dish machine at the front counter with 0ppm concentration of chlorine sanitizer. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Sanitizer bottle attached to machine was empty. No additional chlorine sanitizer available at time of inspection. PIC will discontinue use of dish machine and will use 3 compartment sink until new sanitizer is received. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed chlorine sanitizer being used at the dish machine at the front counter. Establishment did not have chlorine test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection 04/10/25.