Chompie's Restaurant
A°7700 W Arrowhead Towne Ctr, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-46314
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Apr 29, 2026Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - bagel spread cold holding unit); --Proper Cooling Methods Used; Adequate Equipment for TemperatureControl (i.e. - soups); --Cooling, Heating, and Holding Capacities-Equipment (i.e. - appears to be meeting maximum refrigeration capacity); _______________________Provided following MCESD handout(s) via email:--Legal Process
Inspector's notes
Various personal items found on shelves and surfaces in food preparation areas. Provide a designated area in which employees can store personal items and prevent contamination of food contact surfaces and equipment. Corrective Action: Correct prior to next routine inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
Inspector's notes
Refuse and debris found on ground in dumpster area. Lids to dumpster left open. Storage area and enclosure shall be maintained free of unnecessary items and clean. Maintain exterior areas free of debris. Close dumpster lids when not in use. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Inspector's notes
Unlabeled spices found in food preparation area.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Food employee labeled containers at time of inspection. Corrective Action: Corrected at time of inspection.
Jan 13, 2026Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand drying provisions);--Food Separated and Protected (i.e. - shelled eggs);--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles); --Plumbing Installed; Proper Backflow Devices (i.e. - mop sink area)___________________________Provided following MCESD handout(s) via email:--Chemical Dispenser Y-valve Handout
Inspector's notes
Refuse and debris found on ground in dumpster area. Storage area and enclosure shall be maintained free of unnecessary items and clean. Maintain exterior areas free of debris. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Inspector's notes
Ice paddles found sitting atop unprotected ledge of ice maker.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Black fan grates in walk-in cooler have buildup of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
2025
Aug 29, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 24, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 25, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
3 salami chubs hanging in kitchen at 80 degrees F. Facility is drying salami at room temperature over a period of days. Salami box states "keep refrigerated". Instructed person in charge to discard salami. Facility may dry salami under refrigeration in original packaging or buy a shelf stable hard salami. Reviewed cold holding with person in charge and how to calibrate thermometer using ice water at 32 F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 6, 2024Re-InspectionA°
Nov 5, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
One standard cook line make table is holding time temperature control foods such as deli meat, tuna, chicken salad, hamburger at 48 -53 degrees F*. Instructed person in charge to discard all out of temperature time temperature control foods and to not use unit until unit is maintained so as to hold at 41 degrees or less. Reviewed how to check thermometer calibration using ice water at 32 degrees F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Hot water maximum temperature is 80 -95 degrees F* at 3 kitchen handsinks, 3 compartment sink and mop sink. Hot water faucets also runs out quickly and ceases to provide water. The bar 3 compartment sink and handsink are providing 124 degree water temperature. As per person in charge they have had an electrician and a plumber out since Sunday to work on issue. Plumber arrived on site during inspection. Facility as access to hot water through the bar sinks. Instructed person in charge to correct within 10 days.
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Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Aug 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 18, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 150,Signer: Sara W.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Walk in cooler holding milk, cream and cut leafy greens salad mixes at 49 *F. Instructed person in charge to discard all out of temperature time/temperature control foods and to not use unit for time/temperature foods until unit is maintained so as to hold at 41 *F or less. Facility has multiple walk in coolers. Reviewed cold holding and how to check thermometer calibration using ice water at 32 *F. Correct By: Corrected At Time Of Inspection
2023
Nov 2, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sara W.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Panda ExpressA7700 W Arrowhead Towne Ctr · 0 m away
- 98SbarroA7700 W Arrowhead Towne Ctr · 0 m away
- 100AMC TheatresA7700 W Arrowhead Towne Ctr · 0 m away
- 99Johnny RocketsA7700 W Arrowhead Towne Ctr · 0 m away
- 89Potato StopA°7700 W Arrowhead Towne Ctr · 0 m away
- 99Chipotle Mexican GrillA7700 W Arrowhead Towne Ctr · 0 m away
- 99CinnabonA7700 W Arrowhead Towne Ctr · 0 m away
- 100Dairy QueenA7700 W Arrowhead Towne Ctr · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →