Ribbons Tea House
A111 W Honeysuckle St, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-47339
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Apr 16, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food labels for baked goods (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English)
May 12, 2025Routine1 coreA
Note: Facility lacks an approved food preparation sinkPredefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food labels on packaged foods (i.e. - cookies)Provided following MCESD handout(s) via email:--Legal Process
Inspector's notes
Flooring showing signs of disrepair.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
2024
Oct 16, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - glass door and tall refrigeration units). Monitor food to assure temperatures are kept at 41*F or below.
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Uncovered waste receptacle in employee restroom.
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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Flooring showing signs of disrepair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 22, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Toilet Room Receptacle, Covered--Toilet Rooms, Enclosed (i.e. - shall be completely enclosed and provided with a tight fitting and self-closing door)--Food-contact surfaces: cleaned & sanitized (i.e. - chemical sanitizing concentration)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Alicia Rodriguez
Core-4-204.112, C: Temperature Measuring Devices-Functionality Digital reading of Saba refrigeration unit reading 27*F; actual ambient air temperature of unit at 41*F. Provide a properly functioning thermometer for refrigeration units that is calibrated to be within two degrees of actual temperature. Correct By: Correct Prior To Next Routine Inspection
Core-4-101.16, C: Sponges Use Limitation Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Food preparation/ware washing area has flooring starting to signs of disrepair. Provide flooring that is smooth, durable, water resistant, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Joel M.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Discussed using time as control as an alternative to hot hold of Boba. Provided document to assist.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joel Mounce
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Milk & Honey Coffee ShopA107 W Honeysuckle St · 30 m away
- 96Papa Paul'sA118 N Old Litchfield Rd · 80 m away
- 98Old Pueblo CafeA102 N Old Litchfield Rd · 90 m away
- 99Lazy Palm Sports GrillA76 N Old Litchfield Rd · 110 m away
- 99Park CafeA44 N Old Litchfield Rd · 120 m away
- 100Litchfield Elementary SchoolA+255 E Wigwam Blvd · 360 m away
- 95Wigwam GolfA451 N Old Litchfield Rd · 440 m away
- 100Wigwam Golf - Coffee KioskA451 N Old Litchfield Rd · 440 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →