PlateScore

Litchfield Elementary School

A+Cutting Edge

255 E Wigwam Blvd, Litchfield Park 85340

Food Establishment - Eating & Drinking · Permit FD-19479

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Litchfield Park restaurant avg: 98

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Score over time

1000602023202420252026Aug 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 3, 2026RoutinecleanA+

No County legal action will result from this inspection.

2025

Sep 17, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed facility's procedures and protocols for:--Condensation buildup in walk-in freezer;--Gap at bottom of south egress door

Apr 8, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 16, 2024Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Good Repair and Proper Adjustment-Equipment (i.e. - condensate from walk-in freezer)

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Floor tile in disrepair at entrance of walk-in freezer.

Show full county text

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that surfaces are smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 7, 2024RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Review Complete: CHECKED,Signer: Melinda Mayberry

2023

Aug 29, 2023RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e- walk-in coolers and condensation)--Proper hot holding temperatures (i.e.-hot holding cabinet)--Integrated Pest ManagementProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."-- Inspection conducted with badge #263No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Carl V Brown

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →