PlateScore

Tortillas De Harina Linda

B

635 N Country Club Dr, Mesa 85201

Food Establishment - Meat Market · Permit FD-48023

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 1, 2026 — Routine — score 93 (0 priority, 1 foundation, 2 core)Sep 21, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 21, 2026Routine1 foundationB

No County legal action will result from this inspection.Reviewed proper pest control procedures at time of inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.12

Inspector's notes

Observed no cold water under pressure at the mop sink in the back of house at time of inspection. Hot and cold water are required at all sinks at all times. Provide hot and cold water under pressure at all sinks prior to re-inspection. Corrective Action: Correct prior to re-inspection on 10/1.

Show full county text

5-103.12 - Priority Foundation: Pressure

Jun 1, 2026Routine1 foundation2 coreB

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed multiple chemical bottles with no labels at time of inspection. Discussed with PIC about requirement for all chemical bottles to be labeled with their common name at time of inspection. PIC labeled all chemical bottles with their common name at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

7-102.11 - Priority Foundation: Common Name-Working Containers

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed multiple packages of vacuumed sealed, thawed tilapia in the display refrigerator. This item must completely remove from its packaging when thawed in order to prevent potential botulism growth. Operator began removing them at the time of inspection. Repeat violation: 2nd Consecutive. Corrective Action: Corrected at time of inspection.

Show full county text

Repeat Violation 3-501.13 - Core: Thawing

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed multiple cutting boards in the meat market that had deep groves/ knife marks rendering the cutting board no longer smooth and easily cleanable at time of inspection. Discussed with PIC about resurfacing or replacing cutting boards at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.12 - Core: Cutting Surfaces

Feb 25, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed vacuumed thawed tilapia in the display refrigerator. This item must completely removed from its packaging when thawed in order to prevent potential botulism growth. Operator began removing them at the time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.13 - Core: Thawing

2025

Sep 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

Jun 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

Jan 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed and inspected with Spanish Liaison #1479

2024

Sep 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspected with #689 emailed

Jul 10, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Emailed Inspected with #1508

Mar 20, 2024RoutinecleanA

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.inspected with #1315No County legal action will result from this inspection.This establishment received a(n) _A Grade and had 0_ Priority, _0 Priority Foundation violations on this inspection.Award: A,Review Complete: CHECKED,Review Notes: QA - TH (adjusted times),Signer: Luis Robles

2023

Oct 25, 2023RoutinecleanA

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) _A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspected with #1479No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager-PIC unable to provide proof of certified manager. Obtain certification and leave at establishment.Award: A,Signer: Antonio Madrid

Aug 10, 2023RoutinecleanA

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Manuel Antonio Madrid Rodriguez

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →