Tortillas De Harina Linda

635 N Country Club Dr, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-48831

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jun 1, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 25, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed towels being used under the cutting board in the back area. Suggest using a rubber mat or something non-absorbent instead to prevent bacteria harborage. Corrective Action: Correct prior to next routine inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Inspector's notes

Observed the area around the grease disposal bin not maintained and the bin open. Clean as needed and keep the bin closed at all times. Corrective Action: Correct prior to next routine inspection.

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5-501.115 - Core: Maintaining Refuse Areas and Enclosures

2025

Sep 8, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed piercing blade of can opener stored in holder with dried organic debris. Employee washed, rinsed and sanitized piercing blade during inspection. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jun 9, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.emailed report

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed a large amount of debris hanging down from ceiling above outdoor grill. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 27, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed inspected with #1479

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed pork bellies hot holding in case at internal temperature of 129-130 deg F Manager informed the establishment use's time as a control and employee was able to recall time food item was placed out of temperature control and documented on daily time log as per their procedure. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Sep 17, 2024Routine2 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #689

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Outdoor hand sink without hot or cold-water while chicken is being cooked on grill. Manager filled containers for hand sink during inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed piercing blade of the can opener stored in holder with dried organic debris. Manager placed in dishwasher area. Corrective Action: Corrected at time of inspection.

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Apr 15, 2024Advisorynot scoredclean

This Advisory was conducted to meet with this operator regarding the recent Stipulated Settlement Agreement that was made with this establishment. Items discussed included proper hot holding procedures for Time Temperature Control for Safety Foods (TCS), proper cleaning and sanitizing procedures, proper date marking of ready-to-eat TCS food products, and how to prevent cross contamination. The operator has implemented new procedures, including a hot holding log, for all of the aforementioned areas. No County legal action will result from this Advisory.Report was emailed.

Feb 13, 2024Routine4 priorityall corrected on siteD°

Inspected with #1479The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportDue to the violations noted on this inspection report, County legal action may result from this inspection.This establishment is not participating in the award program at this time and had 4_ Priority, 0 Priority Foundation violations on this inspection.Embargo form preparedAward: Not Participating,Embargo Lbs: 5,Review Complete: CHECKED,Review Notes: QA - TH (Legal),Signer: Luis Robles

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shelled eggs stored directly above raw onions in the reach in unit. Manager placed eggs in walk in on bottom shelf. Correct By: Corrected At Time Of Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine chemical sanitizer in three compartment sink with chlorine sanitizer at 0 ppm available sanitizer with dishes in sanitizer compartment. Manager prepared fresh sanitizer and adjusted sanitizer to the required sanitizer concentration during inspection Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked green chili, refried beans, cooked steak and beef in red sauce hot holding at internal temperature of 120-126 on the preparation line. Manager informed the food items had been holding on preparation line <2 hours and reheated to >165 deg F. All TCS food items held hot must maintain 135 deg F at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 4th

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Observed cooked birria with a preparation date of February 2, 2024. this exceeds the seven days from date of preparation. Manager discarded embargo form was prepared. Correct By: Corrected At Time Of Inspection

2023

Nov 6, 2023Advisorynot scoredclean

This advisory was conducted in Spanish as an AMC class for the manager and assistant manager.

Nov 1, 2023Advisorynot scoredclean

An in person Spanish AMC Class has been scheduled for 11/6/23 with managing and key personnel present.

Oct 25, 2023Routine1 priority1 coreB

printed reportCore-2-102.12(A), C: Certified Food Protection Manager-PIC was unable to provide proof of certified food service manager.. Obtain certification and leave at establishment. This is the second consecutive violation.Inspected with #1479The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) B Grade and had 1_ Priority, _0 Priority Foundation violations on this inspection.Spanish Liaison will sign up Manager for an AMC classDue to the violations noted on this inspection report, County legal action may result from this inspection.Award: B,Review Complete: CHECKED,Review Notes: QA - TH (Legal),Signer: Antonio Madrid

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed rice in a food grade bag hot holding at an internal temperature of 119 deg F. PIC informed the rice had been holding in warmer <2 hours and reheated to >165 during inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed numerous items in back area by the three compartment sink that may not be needed for operation and maintenance of establishment. Remove items not needed to minimize contamination. Correct By: Correct Prior To Next Routine Inspection

Aug 10, 2023Routine1 priority2 foundationall corrected on siteB

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602 506-6824Core-2-102.12(A), C: Certified Food Protection Manager- Manager certification has expired. Obtain certification and leave at establishmentThis establishment received a(n) B Grade and had 1 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # 19, 3-501.16(A)(1), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Inspected with #1479Award: B,Review Complete: CHECKED,Review Notes: QA - TH (Legal),Signer: Manuel Antonio Madrid Rodriguez

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Piercing blade of the can opener stored in holder with dried organic debris. PIC placed in dishwashing area during inspection. Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.-Fried pork skins with meat hot holding in display case at internal temperature of 115-120 deg F. Manager informed pork skins had been in case <2 hours and reheated to >165 deg F during inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Establishment was cooking chicken outdoors without the portable hand sink set up. Employee set up portable hand sink which included hot water, soap and paper towels during inspection. Correct By: Corrected At Time Of Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →