Chick-fil-a
A14995 N 87th St, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-48409
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Aug 4, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 11, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #48 due for correction has been corrected and verified via email.
Feb 26, 2026Routine1 foundationB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
For high temperature rinse warewashing machine, non-working irreversible thermometer available for use. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 29, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At in use 3-compartment sink, no detectable quat sanitizer at soaking dishware surfaces. Manager adjusted chemical bag and hoses, and sink was refilled with proper quat sanitizer concentration of 200ppm. Discussed more frequent monitoring of sanitizer solution throughout the day, especially at start of day and after periods of inactivity. Chemical company was called to adjust dispenser to ensure proper sanitizer solution concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 9, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Reviewed with managers: cooling methods that were approved by Maricopa County and cooling methods that establishment uses do not match. Will review with supervisor to ensure proper procedures are being followed for cooling of TCS foods at room temperature.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At salad/ wrap station, employee handled cell phone then donned gloves to work with ready to eat foods without a proper handwash. On service line, employee touched pants several times with gloved hands then handled ready to eat chicken with same gloved hands. Instructed both employees to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 16, 2024Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
On counter cooling racks, in secondary line, fried chicken/ 88*F and grilled chicken/80*F cooling on uncovered sheet pans. Stickers were noted on each pan; fried chicken with approximate time of 244pm/ 45 minutes and grilled chicken with approximate time of 305pm/ 25 minutes. Per establishment written procedures, provided by manager, timers are to be set for 60 minutes, 30 minutes per amended procedures received by county from assistant director. Per kitchen manager, employee forgot to set timers when cooling started for chicken. Kitchen manager discarded chicken for quality. Via email, provided written amended cooling procedures to establishment. Discussed the importance of following establishment written cooling methods standard operating procedures. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 18, 2024RoutinecleanA
This establishment received a A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Proper cooling methods reviewed at time of inspection. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed with manager: handwashing, cleaning of probe thermometer.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - removed #31Pf - JM,Signer: Riley Fernholz
2023
Dec 6, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection. Establishment is currently under a remodel with Maricopa County Plan Review department. Online announcement states establishment will re-open in mid-January 2024. No County legal action will result from this inspection.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 82Rudy's Country Store and Bar-B-QB°15257 N Northsight Blvd · 120 m away
- 94Sweetwaters Coffee and TeaA°14850 N 87th St · 140 m away
- 98YC's Mongolian GrillA14850 N 87th St · 140 m away
- 98New York Pizza DepartmentA14884 N Pima Rd · 160 m away
- 90The Taco SpotA14884 N Pima Rd · 160 m away
- 77De BabelB°14884 N Pima Rd · 160 m away
- 77The India KitchenB14884 N Pima Rd · 160 m away
- 94Copper State Barbecue CompanyB°14884 N Pima Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →