Sunrise Donuts
A13011 W Greenway Rd, El Mirage 85335
Food Establishment - Eating & Drinking · Permit FD-49021
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jun 11, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed sanitizer concentration with PIC.
Inspector's notes
Observed a diverter valve at the three-compartment sink that does not switch between the faucet and spray nozzle. Educated PIC that all plumbing must be in a state of good repair. Must repair all plumbing to a state of good repair prior to next routine inspection. Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed excessive sugar syrup accumulation on the wall behind the food prep line. Educated PIC that the physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 4, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed labeling of food items held under TAC
2025
May 9, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Refrigeration unit repaired to hold at 41*F or less.
May 8, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed TCS food with an internal temperature of 51*F inside a reach-in unit. Internal temperature registered with an internal probe thermometer. Ambient temperature of unit registered 51*F with a min/max thermometer. Per PIC all food items were placed in unit 24hrs prior to time of inspection. TCS food items included; sliced deli meats, blocks of cheese, whole deli hams, dairy products, and whole shelled eggs. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Educated PIC that no TCS food can be placed in unit until the unit is repaired to hold 41*F or less. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed TCS food being held inside a reach-in cold holding unit with an ambient temperature of 51*F. Internal temperature of TCS food items registered 51*F with an internal probe thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Correct prior to re-inspection on 5/9/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 3, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Jul 11, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed developing a written protocol for time-as-control food items like cooked sausages in pastries and ham and cheese in pastries.
Inspector's notes
Observed a deli slicer on the back counter with built up and dried food debris on the back of the slicer. PIC stated that slicer was last used 5 days ago to slice TCS food items. Educated PIC that all food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Informed PIC that all food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 31, 2024Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Sopheaktra N.Inspection report emailed.Discussed time as a control and prep table setup. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sopheaktra Nara
Core-4-101.16, C: Sponges Use Limitation. Observed sponges used for dishwashing. Spoke with PIC and the sponges were discarded. Ensure sponges are not used for dishwashing as they tend to harbor bacteria. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 91Little CaesarsA13011 W Greenway Rd · 0 m away
- —Matu Asian Fresh13011 W Greenway Rd · 0 m away
- 100Surprise Elementary SchoolA+12907 W Greenway Rd · 230 m away
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- 98Arizona Charter AcademyA16025 N Dysart Rd · 800 m away
- 97Roliberto's Mexican FoodA12555 Nw Grand Ave · 750 m away
- 100US PizzaA13065 W Grand Ave · 930 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →