Antojitos LindaMar
A620 W Galveston St, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-50016
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Sep 1, 2026Routine2 coreA
No County legal action will result from this inspection.Establishment is in the process of which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees prior to install or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Second consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No splash guard observed between the food prep sink and wash compartment of the 3 comp sink. Advised PIC to add an additional splash guard between the sink to help prevent contamination of the food prep sink from splashes prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Mar 24, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a pink organic growth on the underside of the ice production area of the ice machine. All food-contact surfaces must be cleaned to sight and touch. Wash, rinse and sanitize the ice machine prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed 10ppm chlorine sanitizer in use at the 3 comp sink. Food-contact surfaces must be properly sanitized after washing and rinsing (50-100ppm for chlorine sanitizer). Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 30, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed. Discussed with PIC removing non functional equipment from premises.
Jun 10, 2025Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) having written procedures for clean up of vomit and diarrheal events. Emailed PIC department guidance for clean up of vomit and diarrheal events.
Inspector's notes
In the reach in cooler, observed plastic container of green sauce with date mark of 05/31 and a plastic container of pistachio spread with date mark of 06/01. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed ice scoops being stored in water with internal temperature of 76 degrees F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Aug 28, 2024Routine2 priority1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed non functional popsicle machine. Please remove from premises. Please correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Inspector's notes
Observed blender with stagnant water and food residue. According to PIC, blender is used for milkshakes and was last used previous day. Please maintain a regular cleaning schedule to prevent accumulation of food residue.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.
Inspector's notes
Observed cooked corn on the cob with an internal temperature of 107*F. PIC stated countertop stove was turned off for 1.5 hours prior to inspection. PIC was instructed to reheat corn on the cob to 165*F and hot hold or properly cool using approved cooling requirements.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 22, 2024Routine1 priority1 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation 2 core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---PiC on site has not gotten a CFSM license. A minimum of one shall be on site during operating hours. No County legal action will result from this inspection.Inspection report emailed to WF GM.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Martina Loquez, (Spainish Speaker only)
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. 6 packages of Guava noted moldy inside refrigerator. Spoke to Owner, Owner instructed staff to discard Guava over the phone in Spanish. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. The following items noted without date marked: Cream, cut water melon, Please provide open/cut date on all melon and/or TCS open and ready to eat food. Owner instructed staff to label date on aforementioned TCS items in Spanish. Correction noted by end of inspection. Correct By: Corrected At Time Of Inspection
Core-2-303.11, C: Prohibition-Jewelry Observed all 10 fingers of food prep staff with rings and one metal bracelace on her. Please have staff removed all jewelry from hands during food preparation. Only one wedding ring is acceptable. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager---no CFSM on site during inspection. Discussed with Owner over the phone regarding the ice cream making machine. Owner will email the specification of this unit. No County legal action will result from this inspection.Inspection emailed to Owner's .****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Maria Perez, PiC
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Kwik MartA600 W Galveston St · 30 m away
- 100Hartford Sylvia Encinas ElementaryA700 N Hartford St · 270 m away
- 100St Mary-Basha Catholic SchoolA200 W Galveston St · 370 m away
- 100ACP- OaklandA191 W Oakland St · 530 m away
- —Mexico Magico Cantina & Restaurant474 W Ray Rd · 840 m away
- 88Carniceria El HerraderoA492 W Ray Rd · 860 m away
- 100Pip Coffee & ClayA44 W Erie St · 770 m away
- 94Toston & MelaoA466 W Ray Rd · 880 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →