PlateScore

My Tea

A

4750 N Central Ave, Phoenix 85012

Food Establishment - Eating & Drinking · Permit FD-50508

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 24, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Apr 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 30, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 21, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 25, 2026 — Routine — score 95 (0 priority, 0 foundation, 5 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 25, 2026Routine5 coreA

No County legal action will result from this inspection.Discussed hood ventilation. Please keep the ventilation system ON while frying food items.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed excessive clutter and disorganization in the dry storage area. Multiple boxes, containers, equipment, furniture are stored on the floor, in a disorganized manner, blocking the walkways. Informed person in charge (PIC) that harborage conditions for pests should be eliminated. Effective measures must be taken to eliminate their presence in food establishments. Please remove the clutter, organize, and eliminate harborage conditions for pests prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloth sitting in a bucket with 0ppm chlorine. Informed person in charge (PIC) that an acceptable sanitizer range for chlorine is from 50-100ppm to ensure proper sanitation of food contact surfaces. PIC corrected concentration at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed persistent, but minor leaking in the faucet in the handwashing sink by the ice machine. Please fix prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed facility walls and floors in need of cleaning throughout the establishment. Please clean at a frequency necessary to preclude accumulation of debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 21, 2026Routine1 coreA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed handling open boba containers as a TCS food and keeping in-use containers off of floor with person in charge.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Repeat violation: 2nd. Observed leak in faucet of hand sink next to ice machine. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Sep 30, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed dark buildup of organic material on deflector plate inside of ice machine. Please ensure machine is cleaned at a frequency to preclude this accumulation. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Handsink in front area cannot fully turn off and drips consistently. Please ensure plumbing systems are maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Apr 7, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Sep 24, 2024Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Sanitizer bucket measured 0 ppm available chlorine at time of inspection, solution was re-made at time. Please ensure chlorine sanitizers are maintained between 50-100 ppm and wiping cloths are stored only in approved sanitizers. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Faucet at handsink in back area has constant flowing leak, please ensure all plumbing systems are maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 26, 2024Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: David Cheng

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... No hand towels at handsink in front area, sink was restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained... Faucets at handsink and 3 compartment sink in back area could not be shut off completely during inspection. Please have faucets serviced and ensure all plumbing systems are maintained in good repair. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: David Cheng

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →