JL Patisserie

B°

4700 N Central Ave, Phoenix 85012

Food Establishment - Eating & Drinking · Permit FD-74308

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 26, 2026Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed pastries with cream cheese frosting & pastries with ham and cheese sitting in room temperature in the display case and in a rack in the kitchen. Internal temperature is in the range from 70-74*F. Person in charge (PIC) stated those pastries were delivered in the morning around 6:30am and have been sitting in room temperature since then. PIC stated those pastries are sometimes put on time as a control, but no time stamps were available at time of inspection. PIC placed those pastries in the display cooler at time of inspection to rapidly cool to 41*F or below, since it has been less than 4 hours that they had been sitting in room temperature. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed quiche in the reach-in cooler with a date that corresponds to the date the shell was made. Informed person in charge (PIC) that date marking should correspond to when the quiche filling was baked, since that is considered a TCS item and the shell is not. PIC stated the quiche was baked yesterday and date marked the items at time of inspection. Informed PIC that TCS products should either be used or discarded within 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed drywall missing behind the handwashing sink at the entrance of the kitchen. Please fix prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

May 26, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed date marking requirements for quiche filling with person in charge.

2025

Jul 25, 2025Routine1 foundation1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Large container of sliced ham in prep top cooler had no date mark during inspection. Person in charge said it had been sliced 3 days prior and date marked it at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded within 7 days after it has been prepared or removed from packaging. Corrective Action: Corrected at time of inspection. Second consecutive violation.

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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-904.11

Inspector's notes

Flatware for customers near register has all utensils with handles down in cups. Please flip flatware so that contamination of lip-contact surfaces is prevented (handles up). Corrective Action: Corrected at time of inspection.

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Repeat Violation 4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens

Feb 5, 2025Routine1 foundation1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed softening butter.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Large container of sliced ham in prep top cooler had no date mark during inspection. Person in charge said it had been sliced 4 days prior and date marked it at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded within 6 days after the date it was prepared or removed from packaging. Corrective Action: Corrected at time of inspection.

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#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-904.11

Inspector's notes

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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens

2024

Jul 12, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed handsink use, and date mark accuracy.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed 2 cartons of raw eggs being stored on shelf above sliced cheese, eggs were moved to bottom shelf at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Jan 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed date marking, and when to wash.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Colin Decker,Food Manager Licenses: 1,Award: Not Participating

2023

Jul 20, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed pets in establishment. Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Dorine Mark

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →