Mariscos El Tiburon

Inspector's notes

Observed shellstock in unlabled plastic bin with shellstock removed from original container. Disscussed shellstock tags or labels shall remain attached to the container in which the Shellstock are received until the container is empty to ensure Shellstock from one tagged or labeled container are not commingled with Shellstock from another container with different certification numbers, different harvest dates, or different growing areas. The person in charge discarded the shellstock at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed colored liquids in squeeze bottles and a spray bottle with no labels by the hand wash sink at the bar. The person in charge stated the bottles contained cleaning chemicals and labeled the bottles accordingly. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed shellstock removed from original container and stored in unlabeled bin, shellstock was submerged in ice and undrained ice water. Discussed molluscan shellfish may not be removed from the container in which they are received other than immediately before sale or preparation for service, not to store shellstock in an unlabeled bin in a walk in cooler or in un-drained ice. The person in charge discarded the shellstock at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several containers with water along the prep/cook line used to store utensils between use with water at ambient temperature. The person in charge removed all utensils to be properly stored.

Inspector's notes

Observed small leak in prep sink when water is turned on. A bucket is placed underneath the prep sink to prevent water from spilling onto floor when in use. PIC must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw shelled eggs and raw pork longaniza with internal temperatures of 46-48*F via probe thermometer in a reach in at time of inspection. Person in charge (PIC) states the items had been in the unit overnight and were not removed from the unit. PIC states the unit is scheduled for service due to recent temperature issues. Ambient temperature of unit was 40*F at time of inspection. All other TCS foods were cold holding at 41*F and below with ice in the unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed oysters in a stainless steel bowl in the walk in with corresponding tag and in ice. Explained to PIC that molluscan shellfish may not be removed from the container in which they are received other than immediately before sale or preparation for service. Please refrain from tossing box that oysters come in until the last oyster is sold, tag is dated and held. Continue new routine with new box of oysters. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed medal pedal mouse trap underneath dry storage rack in storage room towards back of the restaurant. Explained to PIC that all pest control must be done by an approved pest control company using approved methods. Please eliminate pedal mouse traps from facility to protect food and equipment areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing light bulbs in dry storage area in the back of the facility. PIC states they are working on replacing with new bulbs. Observed low intensity lighting throughout the kitchen area underneath warewashing station and food storage. Observed back door open to allow light into the kitchen area. Explained to PIC that all kitchen prep and storage area should have sufficient lighting to perform daily tasks safely. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Floor sink in the bar area draining slowly. Ensure floor sink is cleared completely and that the flow of drainage is adequate for the three compartment sink. Corrective Action: Correct prior to next routine inspection.