CASA Sun Ba
B°603 S Mill Ave, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-53951
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Mar 19, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink in the outdoor main bar filled with empty sanitizer buckets at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 22, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Oct 21, 2025Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed no hot water at any of the sinks in the facility at time of inspection. Observed water temperature between 77 to 82*F at time of inspection. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection on 10/22.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Apr 15, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Apr 10, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink at the inside casa OG main bar with no water pressure from the cold-water handle at time of inspection. Observed no hot water under pressure from the handwashing sink in the men's restroom at time of inspection. PIC turned on hot water to the men's hand sink at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with cold and hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 4/21.
Inspector's notes
Observed 3-compartment sink in disrepair at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 3, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed hand sink for upstairs bar with discharge piping disconnected; hand sink discharges grey water to floor when turned on. Discussed with person in charge (PIC) about not opening upstairs bar until the handwashing sink is repaired. Establishment must repair sink so that discharge piping is securely attached. Corrective action: Repair prior to Reinspection on or before 10/14/2024.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed faucet on the right side of the 3-compartment sink to be in disrepair at time of inspection. Establishment has alternative ware washing stations at facility. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Kirk Hopkin
2023
Sep 29, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Dearan Bartholomew
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96C.A.S.A. TempeA°11 E 6th St · 10 m away
- 100Mill Cue ClubA°607 S Mill Ave · 20 m away
- 97OG TacoA°15 E 6th St · 30 m away
- 59Matsuri IzakayaA°699 S Mill Ave · 60 m away
- 82Taco BoysB699 S Mill Ave · 60 m away
- 91Ike's Love & SandwichesA°699 S Mill Ave · 60 m away
- 100Proof BreadA699 S Mill Ave · 60 m away
- 97Foch Cafe & BistroA°21 E 6th St · 50 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →