Ike's Love & Sandwiches

Inspector's notes

Observed brown organic matter buildup on the wall behind the soda machine and under the water heater. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a floor drain in the kitchen by the lockers that stayed full, didn't drain and did not convey onto the floor. Observed all other floor sinks drain and function properly. All food prep occurs several feet away from the drain and is separate from all food prep and storage. Per person in charge (PIC) they already had someone come and try and fix the drain and they will be back later in the day. Discussed with PIC all floor drains shall properly drain at all times and facility shall not convey sewage. Corrective Action: Correct within 24 hours on 5/21/26

Inspector's notes

Observed brown organic matter buildup on the wall behind the soda machine and under the water heater. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand soap at the handwashing sink near across from the prep sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple containers of sliced tomatoes and sliced cheeses (pepperjack, cheddar, & provolone) that were prepped 2 hours prior to inspection with temperatures between 46 to 53*F in a prep table at time of inspection. Per person in charge (PIC), all items were prepped 2 hours prior to inspection then placed into prep table. Discussed with PIC about proper cooling methods and about placing prepped item in walk-in cooler to rapid cool at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwashing sink with no hot water and is nonfunctioning cold water side. Maximum hot water temperature reached was 78*F at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 10/17.

Inspector's notes

Observed several spray cleaners stored on same shelf as food items, clean utensils/containers, and with single-service articles throughout the facility. Person in charge moved chemicals to proper storage location at time of inspection. Chemicals must be stored away from food, utensils, and single-service items at all times to prevent contamination. Repeat violation (2nd consecutive).

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed buildup of organic matter on soda nozzles in drink area. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the person in charge (PIC). Repeat violation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

PRIORITY VIOLATION-7-201.11, P: Separation-Storage - Observed several spray cleaners stored on same shelf as food items, clean utensils/containers, and with single-service articles. Person in charge moved chemicals to proper storage location at time of inspection. Chemicals must be stored away from food, utensils, and single-service items at all times to prevent contamination. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towels at the handwashing sink located near the dish area. Discussed with person in charge (PIC) that paper towels must be available at handwashing sink at all times. PIC restocked single-use paper towels. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC. Repeat violation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed significant build-up of organic matter on soda nozzles in drink area. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the person in charge (PIC). Repeat violation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd