Taco Bell

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Repeat Violation Observed both cold holding units with an ambient temperature of 45-47*F. Units unable to hold foods at 41*F or below. Person in charge stated maintenance is returning today to install new parts. Establishment to maintain 4 hour time as a control parameter until units are able to hold foods at 41*F or below. Reinspection to occur by 5/9/2025 THIRD CONSECUTIVE VIOLATION 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.

Repeat Violation Observed cold holding unit near slushie machine with an ambient temperature of 44-50*F. Units unable to hold foods at 41*F or below. Person in charge stated maintenance is returning tomorrow to install new thermostats. Establishment to maintain 4 hour time as a control parameter until units are able to hold foods at 41*F or below. Reinspection to occur by 4/17/2025 SECOND CONSECUTIVE VIOLATION 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.

No hand soap at sink in men's restroom. Person in charge had employee install dispenser and soap at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.

Observed all items (shredded cheddar, guacamole w/tomatoes, pico de gallo, diced tomatoes, shredded lettuce, etc) on both cold holding units with an internal temperature ranging 45-50*F Person in charge stated foods were placed in unit within 2 hours of inspection and voluntarily discarded of food. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Observed cold holding unit on drive through side with an ambient temperature of 60*F. Cold holding unit near slushie machine with an ambient temperature of 46*F. Units unable to hold foods at 41*F or below. Person in charge to place work order and have maintenance arrive same day. Establishment to maintain 4 hour time as a control parameter until units are able to hold foods at 41*F or below. Re-inspection to occur by 4/15/2025 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.