PlateScore

El Gran Taco Loco #2 LLC

A

412 E Wickenburg Way, Wickenburg 85390

Food Establishment - Eating & Drinking · Permit FD-54172

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

96
Excellent

Wickenburg restaurant avg: 99

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Score over time

1000602023202420252026Aug 17, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 7, 2025 — Routine — score 88 (0 priority, 2 foundation, 2 core)Aug 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 8, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 25, 2026Routine1 coreA

No County legal action will result from this inspection.Reviewed establishment's use of Time-As-A-Control for their salsa bar with the owner.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed significant damage to the ceiling located above the reach-in refrigerator and freezer in the kitchen area. Per manager, there was a water leak and the exterior of the building was repaired, but not the interior. The establishment shall repair the section of ceiling in question and restore it to a state of being smooth, non-porous, and easily cleanable. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

May 8, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed the following topics with the manager: 1) Utilizing probing thermometers regularly to ensure compliance with temperature requirements for food 2) Utilizing Time-As-A-Control for the salsas at the salsa bar 3) Maintaining the public/employee restroom stocked with soap and paper towels

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed significant damage to the ceiling located above the reach-in refrigerator and freezer in the kitchen area. Per manager, there was a water leak and the exterior of the building was repaired, but not the interior. The establishment shall repair the section of ceiling in question and restore it to a state of being smooth, non-porous, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Nov 7, 2025Routine1 priority1 coreB

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed cooked beef in a plastic to-go style bag hot holding in a metal pan on the steam table. Spoke with PIC and beef was moved to clear food safe storage bag. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed heavy dust build up around vents on kitchen ceiling above the cookline. Ensure these are cleaned by the next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Aug 7, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 7, 2025Routine2 foundation2 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified food manager certificate is expired and there is no certified food protection manager on site during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed can opener blade with food debris build up. PIC placed can opener at the dish area to be washed/rinsed/sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed cooked beans (prepared Saturday) and salsa (prepared Friday) without a date mark cold holding in two-door cooler near the stove. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed heavy food debris build up on the stand portion of the blender. PIC stated they will have it cleaned. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

2024

Nov 7, 2024RoutinecleanA°

No County legal action will result from this inspection.

Aug 15, 2024RoutinecleanA

No County legal action will result from this inspection.

May 15, 2024RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Yazmin Haguin,Award: Not Participating

2023

Dec 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Yazmin Holguin

Aug 17, 2023Routine1 coreA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Yazmin Holguin

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter*****Ceiling area is in poor condition - bubbled and peeling paint, near the freezers. Repair and maintain. Surfaces must be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →