Cobblestone Hotel and Suites

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the following topics/requirements: 1) maintaining all hand sinks (kitchen & bar) stocked with soap and paper towels 2) discarding scratched/scored non-stick cookware 3) thawing procedures for frozen, hermetically sealed seafood 4) obtaining up-to-date sanitizer test strips 5) repairing A/C unit near mechanical dishwasher so that it does not leak water onto clean dishware.

No County legal action will result from this inspection.Discussed the following topics with the manager: 1) Utilizing measurement devices (e.g. probing thermometers and sanitizer test strips) regularly 2) Maintaining all hand sinks stocked with soap and paper towels.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed shell stock tags and procedures

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Final Construction Inspection - E&D Class 4This inspection was conducted with the manager on duty.A PDF copy of this inspection report was emailed to Meredith K. at the time of this inspection.If violations are not corrected by established timeframes, legal action may result.Correct the following prior to your first routine inspection.1. There are still brass fittings on the downstream side of the RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. Replace all brass fittings and the brass angle stop on the downstream side of this device with plastic or stainless steel components.2. Repair the cracks in the cement floor of the walk-in unit room so that they are smooth, non-absorbent and easily cleanable.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 3This inspection was conducted with the company RDO.A PDF copy of this inspection report was emailed to Julie H. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. A coffee machine for customer coffee has been installed adjacent to the mop sink, chemicals and laundry machines in the laundry room. Beverage or food service cannot be conducted in the laundry room. This coffee machine must be removed from the laundry room.2. There are currently brass fittings on the downstream side of the RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. Replace all brass fittings and the brass angle stop on the downstream side of this device with plastic or stainless steel components.3. Provide microswitch activated and functional air-curtains for all three of the garage doors/windows that open to the outside in the bar area. The microswitches for the large dining room doors are not currently functional. The one for the bar window is functional.4. Secure the sinks in the bar to the floors or wall so that they are not loose and moveable. Metal braces can be used to secure the backsplashes of the sinks to the walls.5. Provide stainless steel caps for the stainless steel drainboard cabinets in the bar that do not have drain lines installed.6. Relocate the hand soap and paper towels in the kitchen so they are above the hand sink, not directly above the food prep sink.

Equipment Inspection - E&D Class 3This inspection was conducted with the company RDO.A PDF copy of this inspection report was emailed to Julie H. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.2. Test and certify the RPZ backflow prevention device for the water supply line to the combi-oven.3. Test and certify the RPZ backflow prevention devices for glass rinsers in the bar4. All equipment and beverage machines connected to water supply lines must have adequate backflow.5. Provide microswitch activated and functional air-curtains for all three of the garage doors/windows that open to the outside in the bar area.6. Fill in the cracks and seal the bare cement floor in the room where the walk-in units are installed to be waterproof.7. Provide hard pipe drain pipes that empty into floor sinks with minimum 1 in. air-gaps for the beer tap waste and for all equipment and sinks in the bar. 8. Provide a hard pipe end piece that empties into the floor sink with a minimum 1 in. air-gap for the mechanical dishwasher in the bar.9. All ice machines, ice bins and sinks in the bar area must have separate hard piped drain pipes that do not connect to any other drain pipes before draining indirectly into hub drains or floor sinks.10. Provide covers for ice bins in the bar.11. Secure the sinks in the bar to the floors or wall so that they are not loose and moveable.12. Provide a cove base finish at the floor/wood wall and cabinet junctures in the bare where this is not currently installed.13. Provide stainless steel caps for the stainless steel drainboard cabinets in the bar that do not have drain lines installed.

Equipment Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Brian S. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.2. Provide a certified, RPZ backflow prevention device for the water supply line to the combi-oven.3. Provide certified, RPZ backflow prevention devices for glass rinsers in the bar4. All equipment and beverage machines connected to water supply lines must have adequate backflow.5. Provide microswitch activated air-curtains for the garage doors/windows that open to the outside in the bar area.6. Provide a metal cove base finish at the floor/wall junctures on the inside and exposed outside portions of the walk-in units.7. Provide hard pipe drain pipes that empty into floor sinks with minimum 1 in. air-gaps for the beer tap waste and for all equipment and sinks in the bar. 8. Provide a hard pipe end piece that empties into the floor sink with a minimum 1 in. air-gap for the mechanical dishwasher as discussed.9. All ice machines, ice bins and sinks in the bar area must have separate hard piped drain pipes that do not connect to any other drain pipes before draining indirectly into hub drains or floor sinks.10. Provide covers for ice bins in the bar.