Mi Trailita
B°309 E Main St, Avondale 85323
Food Establishment - Eating & Drinking · Permit FD-54393
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Feb 25, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed container stored in handwash sink in front prep area. Also observed container lids stored in handwash sink next to back prep area. Person in charge removed at time of inspection. Handwash sinks are to only be used to wash hands, not for any storage. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap available at front and back handwash sinks at time of inspection. PIC provided soap for handwash sink at time of inspection. Discussed ensuring handwash sinks are always stocked with soap and paper towels. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed Home Defense and Hot Shot pest control sprays in back dry storage area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-206.11 - Priority: Restricted Use Pesticides, Criteria
2025
Nov 20, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Current cfpm is expired. Obtain new food manager certificate and maintain onsite at all times of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed two burner gas portable camp style cooking stove in the back storage room. Also observed non-commercial, unapproved hood installed above a prep tale in the main food preparation area. Remove both items. Correct prior to next routine inspection
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jun 2, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 10, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 12, 2024RoutinecleanA
No County legal action will result from this inspection.
2023
Oct 12, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Core-2-102.12(A), C: Certified Food Protection Manager -- No certified food protection manager at establishment. Provide and maintain food manager certification at establishment at all times. Ensure there is at least one certified food protection manager is on the premises by the next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rogelio Moreno
Core-6-501.12, C: Cleaning, Frequency and Restrictions --Observed buildup of residue throughout the establishment (such as on equipment and floors). Increase cleaning frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97La Fiesta Market IncA19 E Main St · 260 m away
- 100Circle KA°3 E Main St · 340 m away
- 100Boys & Girls ClubA301 E Western Ave · 450 m away
- 100Coldwater Coffeehouse and BakeryA127 E Western Ave · 480 m away
- 100Paletas la MichoakanaA105 E Western Ave · 510 m away
- 100Casita KahloA304 E Western Ave · 530 m away
- 99Fernando's Taco ShopA314 E Western Ave · 530 m away
- 99Mi RanchitoA19 E Western Ave · 530 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →