Port of Subs
A3570 S Val Vista Dr, Gilbert 85297
Food Establishment - Eating & Drinking · Permit FD-55120
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Aug 10, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no hand wash signage for either restroom. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2nd consecutive violation 6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 24, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no hand wash signage for either restroom. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jul 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025Routine1 priority2 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Calibrated establishments dial thermometer with PIC. Discussed needing to calibrate dial thermometer routinely to ensure its accuracy.
Inspector's notes
Observed PIC put container of spinach from the cold holding prep table to the floor and then put the container back on the cutting board of the table. Per PIC, cutting board is not used as a food contact surface. PIC had employee wipe down container and cutting board at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cheeses and meats in the back cold holding prep table with internal temperatures between 44 and 52 degrees Fahrenheit at the time of inspection. PIC adjusted unit to be colder at the time of inspection. Cheeses had gone down to 46 degrees from initial 52.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two spray bottles with clear liquid inside without labels. PIC was aware the bottle near the food storage was water and the bottle at the mop sink was chlorine sanitizer used for the restrooms. PIC labeled both bottles. Chemicals not in their original container must have a label. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed wet wiping cloths hanging on the storage racks under the front counter. PIC moved towels to the bucket of sanitizer at the time of inspection. Wiping cloths that are wet must be stored in sanitizer to prevent microbial growth on the towels. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Aug 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 16, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dylan Clark
Priority Foundation-7-202.12 (C), Pf: Conditions of Use; Pesticides by certified applicator -- Observed a can of Raid pest control spray on a shelf near the office area. Discussed with PIC about not having the can in the restaurant because pesticides are limited to use by a certified pest control technician. PIC set can outside for owner to pick up later. Correct By: Corrected At Time Of Inspection
2023
Jul 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Gary Singh
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Culver'sA°3610 S Val Vista Dr · 90 m away
- 88Eegee's #50B3612 S Val Vista Dr · 150 m away
- 100Starbucks Coffee #60589A°3635 S Val Vista Dr · 170 m away
- 100Kolache CafeA°3635 Val Vista Dr · 170 m away
- 100Dutch Bros CoffeeA3670 S Val Vista Dr · 200 m away
- 97Verena at GilbertA°1505 E Willis Rd · 210 m away
- 100Residence Inn by MarriottA3685 S Val Vista Dr · 230 m away
- 100Homewood SuitesA3623 S Val Vista Dr · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →