Burger King

1730 N Higley Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-55371

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 8, 2026Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed lettuce and tomatoes with an internal temperature of 70-77*F on serving line time stamped for 2:03PM 5 minutes prior to inspection. It was determined that the lettuce and tomatoes had been removed from temperature controlled environment since 10 AM and stored underneath serving line. Discussed time as control policy requirements and initial temperature of 41*f once removed from temperature controlled environment in order to be in compliance with policy. PIC discarded lettuce and tomatoes at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Oct 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 18, 2024Routine2 priorityall corrected on siteC

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed sliced ham in the walk in fridge holding 65F. PIC stated that the product was used for breakfast and is kept inside of a refrigerator during the service. PIC discarded the ham. TCS food items must remain at 41F or below when cold holding. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed sliced tomatoes, chopped lettuce, and cheese on the assembly tables with a time stamp of 10:34am at the start of the inspection. Observed staff placing the 10:34am labels at the start of the inspection. The items were holding 64F. PIC determined the time stamps were incorrectly labeled. The tomato and lettuce were properly labeled from 9am-1pm. TCS food items must have an initial start temperature of 41F or below prior to use 4-hour time as a control for cold food items. Also observed American cheese, Pepper Jack cheese, and sliced tomatoes with a time stamp of 6:11am-10:11am during the inspection. PIC discarded these items as they were held past the four-hour time. When using 4-hour time as a control, the food products must not be stored past the given 4 hours. Corrective Action: Corrected at time of inspection.

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Jan 31, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been correctedNo County legal action will result from this inspectionInspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 0,Signer: David Taylor

Jan 30, 2024Advisorynot scoredclean

Operator contacted inspector via telephone and stated that there is hot water availability. Will return tomorrow to confirm.

Jan 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**PIC informed inspector at the start of the inspection that there was not hot water. A company is currently correcting the matter. A re-inspection will occur within 24 hours. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Christian Netzel

2023

Jul 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: David Taylor

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →