Thai Rama
B1221 W Camelback Rd, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD-55376
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Aug 11, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.**Discussed cold holding requirements.
Inspector's notes
Observed spray nozzle connected downstream of the AVB in the mop sink area. Informed PIC that this type of setup is not permitted. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers, which are designed for non-continuous pressure. If the sprayer has a trigger/shutoff valve, you generally need a backflow device capable of handling continuous pressure. The plumbing system should be designed and used according to applicable laws. PIC stated understanding. PIC disconnected the spray nozzle from the faucet at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
May 14, 2026Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.**Discussed the importance of handwashing, food grade materials, and consumer chili paste usage.
Inspector's notes
Observed multiple trays of raw shell eggs being stored above rice noodles in the walk-in cooler. Informed person in charge (PIC) that all raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed personal food containers stored above consumer food (sliced cucumbers and decorative flowers for cocktails) in the small fridge to the right of the warewashing machine. Informed person in charge (PIC) that personal belongings have to be stored away and below from food served to customers. PIC corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
2025
Nov 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 17, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Mechanical warewashing machine did not have any detergent while in use during inspection. Bottle was completely dry, and was replaced at time. Please ensure wares are washed with detergent soaps before being sanitized in sinks and machines. Corrective Action: Corrected at time of inspection.
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4-501.17 - Priority Foundation: Warewashing Equipment, Cleaning Agents. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Mop sink has a faucet equipped with an atmospheric vacuum breaker (AVB) device, sink also had a hose with a spray nozzle attached downstream of AVB during inspection. Spray nozzle was removed at time. Please ensure only approved plumbing systems are installed and devices which block the flow of water are not used downstream of AVB devices. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Feb 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 9, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed when to wash, and chemical labeling.
Inspector's notes
Observed large container of raw marinating chicken being stored on shelf above cases of raw eggs and containers of prepared tea in walk-in cooler. Chicken was moved to bottom shelf at time. Please ensure all raw animal product is stored safely and in a way that cannot contaminate ready to eat food or drink, or food items with lower minimum cooking temperatures to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed when to wash. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jittiyaporn Makulsawatudon
2023
Nov 9, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed where to wash, and handsink use. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Jittiya Poin
Priority Foundation-3-401.14 (F), Pf: Non-Continuous Cooking; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking... Observed container of chicken cooling in prep top cooler, pieces of chicken were observed both cooked and raw. Person in charge said they were half cooked, and were cooked fully upon instruction. Please ensure raw animal products are cooked entirely, unless a non-continuous cooking procedure is established and documented as necessary. Correct By: Corrected At Time Of Inspection
Nearby restaurants
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →