PlateScore

Boba Tea Company

A

7700 W Arrowhead Towne Ctr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-55547

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

1000602023202420252026Oct 31, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 6, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Oct 24, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 28, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 16, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Person in Charge Present, Demonstrates Knowledge, and Performs Duties;--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - proper ware washing techniques and practices);--Proper Cold Holding Temperatures (i.e. - refrigeration units)--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - chemical sanitizer concentration);--Wiping Cloths; Properly Used and Stored (i.e. - sponge use limitation)

2025

Sep 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 28, 2024Re-InspectioncleanA°

Correction of the priority foundation item(s) found during the inspection conducted on 10/24 was verified by the inspector on 10/28 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.

Oct 24, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Handsink in auxiliary room has no hot/cold water. Ice machine is in auxiliary room. Mop sink next to handsink is functioning. Instructed person in charge to have maintained so as to provide hot and cold water within 10 days and to email invoice/statement stating as such.

Show full county text

PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

May 6, 2024Routine1 foundation1 coreB

This establishment received an B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report printed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Isabella M

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Kiosk handsink is blocked by mop, trash can and other items. Handsink was cleared. Reviewed handwashing and sink maintenance. Must keep handsink clear and accessible at all times. :

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Wet wiping towels, various organic material, debris on floors under handsink and all kiosk equipment. Instructed person in charge to clean and remove debris. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 31, 2023Routine1 priorityall corrected on siteB

This establishment received an B grade and had 1 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 3,Signer: Isabella M.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Boba holding at 108 °F in small table top well. As per person in charge they are to hot hold at 135 F. Facility processes book calls for discarding after 6 hours. Reviewed and provided 4 hour time as control guidance sheet for review. Instructed person in charge to cook new batch and to hot hold at 135 F or greater. Reviewed how to check thermometer calibration using ice water at 32 °F. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →