PlateScore

New Beginnings Preschool

B°

1902 E Hampton Ave, Mesa 85204

Food Establishment - Daycare Food Service · Permit FD-55708

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Oct 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 12, 2026 — Routine — score 93 (0 priority, 1 foundation, 2 core)Aug 20, 2026 — Re-Inspection — score 93 (0 priority, 1 foundation, 2 core)93
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 20, 2026Re-Inspection1 foundation2 coreB°

Correction of the priority foundation item(s) #38 found during the inspection conducted on 8/12/26 was verified by the inspector on 8/18/26 via electronic means.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Multiple (more than 10) small flying insects in the cabinet below the three compartment sink. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is excess dust along the fan area of the reach in cooler. There is food debris/soil residue and water in the cabinet below the three compartment sink. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The cabinets under the three compartment sink are in disrepair. Ensure that the cabinets are repaired properly to a smooth and easily cleanable surface. Physical facility must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Aug 12, 2026Routine1 foundation2 coreB

Reinspection is scheduled for 8-26-26.Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The cabinets under the three compartment sink are in disrepair. Ensure that the cabinets are repaired properly to a smooth and easily cleanable surface. Physical facility must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Multiple (more than 10) small flying insects in the cabinet below the three compartment sink. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is excess dust along the fan area of the reach in cooler. There is food debris/soil residue and water in the cabinet below the three compartment sink. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces

Mar 26, 2026Routine1 coreA

Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

There is excess dust along the fan area of the reach in cooler. There is food debris/soil residue and water in the cabinet below the three compartment sink. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

2025

Sep 25, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

May 28, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

Jan 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 16, 2024Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Reviewed date marking with person in charge and employee food storage.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection. ==2nd Consecutive

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed hand sink completely blocked by various utensils. Notified employee and they removed the utensils to allow access to hand sink. ===Maintained so accessible at all times. Not used for other purposes than handwashing. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 20, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Emailed CFPM info.CORRECT PRIOR TO NEXT ROUTINE INSPECTIONNo County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Nicki Alldredge

2023

Nov 8, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-inspection Friday November 17th. Emailed copy of inspection report to the establishment.Majority of inspection conducted in Spanish.Provided Maricopa County Handwashing Sticker Spanish. Reviewed and discussed: date marking procedures, hand sink usage. Recommend: painting all exposed wood surfaces in the kitchen. Of note: establishment may be replacing refrigerator or freezer unit. Any equipment replaced will need to be NSF commercial grade or equivalent to be used inside the kitchen.A Certified Food Protection Manager and certificate need to be present during open hours of operation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Nicki Aldredge

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. ===Observed several live knatt's insects inside cabinets below three compartment sink around the main drain. Notified Person In Charge (PIC).========If pest are found, approved means of pest control are used. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →