American Leadership Academy
B1750 E Riggs Rd, Gilbert 85298
Food Establishment - Eating & Drinking · Permit FD-55992
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
May 12, 2026Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.emailed report Inspector provided Time as a public health control guidance document and discussed procedure with PIC
Inspector's notes
PIC was unable to provide proof of food service manager certification. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the piercing blade of the can opener stored in holder with dried organic debris. PIC placed in dishwashing area during inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the following food items cold holding at internal temperature of 45-51 deg F in a reach in unit in the food service front area that was holding >41 deg F cut leaf lettuce, diced buffalo chicken, mozzarella cheese sticks, ham and cheese peperoni wraps, and yogurt. PIC discarded food items during inspection. Observed a container holding chocolate and white milk cold holding at internal temperature of 45-51 deg F over a small amount of ice in the food serving area. PIC informed the milk had been in this container <2 hours and placed milk in walk in unit for rapid cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Reach in cold unit in food service area holding temperature at 48.6 deg F (according to the min/max thermometer). TCS food items had been removed and redirected to walk in unit. Currently there is no TCS food items cold holding in unit. PIC has called for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 22, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 21, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed walk-in freezer with an ice buildup around the piping. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Nov 4, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 10, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: B,Food Manager Licenses: 1,Signer: Lori Fraucis-Kelly
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- At time of inspection, observed 3 compartment sink with a sanitizer concentration of 0ppm for quat ammonia. The sanitizer bucket for the 3 compartment sink was empty, and PIC changed out the bucket. After priming, with the new bucket attached, the 3 compartment sink had a proper concentration range for quat ammonia. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. A chemical sanitizer like quat ammonia, must have a concentration between 150-200ppm for sanitizing food contact surfaces. Correct By: Corrected At Time Of Inspection
2023
Oct 31, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Signer: Janet Wambui
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --Observed walk-in freezer with an ice buildup behind unit, around pipe, on the shelves and food. Equipment must be maintained in a state of repair. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Black Rock Coffee BarA1694 E Riggs Rd · 140 m away
- 100Grotti's PizzaA°7131 S Val Vista Dr · 190 m away
- 100Circle KA°7165 S Val Vista Dr · 240 m away
- 85Burrito ExpressB°7165 S Val Vista Rd · 240 m away
- 98Basha High SchoolA5990 S Val Vista Dr · 440 m away
- 100Navarrete Elementary SchoolA6490 S Sun Groves Blvd · 1.1 km away
- 100Patterson ElementaryA7520 S Adora Blvd · 1.2 km away
- 96Top CupA°7115 S Val Vista Dr · 1.6 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →