Black Rock Coffee Bar

Inspector's notes

Observed the gasket in disrepair for one of the reach in cold units by drive through window. Replace gasket for proprer closure. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand wash signage for either restroom. A sign or poster that notifies food employees to wash their hands must be provided at all handwashing sinks used by food employees and must be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed PIC touch hair and headset for taking drink orders, then proceed to prepared drink orders for customers without washing her hands. PIC properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed whipped cream cheese sitting out at room temperature with an internal temperature of 68F. Per PIC, the whipped cream cheese has been out for less than 2 hours prior to the inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. (2nd consecutive violation) Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed milk products sitting out at room temperature with an internal temperature of 55F. Per PIC, the milk is under time as a control. The milk products did not have a time indicating when the milk products were taken out of temperature control. Per PIC, the milk products were taken out less than 1 hour prior to inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. (4th consecutive violation) Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 bottles of cleaner, and a bottle of toilet bowl cleaner stored above to-go cups and lids in the back of the establishment. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time on inspection, observed ice with handle touching the ice at all the portable ice bins. PIC moved ice scoops to the top of the portable ice bins. During pause of food prep or dispensing utensils must be stored not in contact with food or ice. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed whipped cream sitting out at room temperature with an internal temperature of 62F. Per PIC, the whipped cream has been out for less than 2 hours prior to the inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed milk products sitting out at room temperature with an internal temperature of 55F. Per PIC, the milk is under time as a control. The milk products did not have a time indicating when the milk products were taken out of temperature control. Per PIC, the milk products were taken out less than 1 hour prior to inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed milk products sitting out at room temperature with an internal temperature of 50F. Per PIC, the milk is under time as a control. The milk products did not have a time indicating when the milk products were taken out of temperature control and the establishment did not have a written procedure. Per PIC, the milk products were taken out less than 2 hours prior to inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection on 8/13/2024

Inspector's notes

Observed a can of ant and roach spray (Raid), located in dry storage area. Per PIC, the establishment had ants near the stone gate outside and was using it near the back door entrance way. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed milk products sitting out at room temperature with an internal temperature of 50F. Per PIC, the milk is under time as a control. The milk products did not have a time indicating when the milk products were taken out of temperature control and the establishment did not have a written procedure. Per PIC, the milk products were taken out less than 2 hours prior to inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a can of ant and roach spray (Raid), located in dry storage area. Per PIC, the establishment had ants near the stone gate outside and was using it near the back door entrance way. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-- Observed milk, half and half, and ice cream mix, stored on counter near coffee machine with an internal temperature range of 70F-72F. As per PIC, the establishment uses time as a control but does not have a written procedure. Written procedures must be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request. Prepared a written procedure on site with PIC and provided electrically. Correct By: Corrected At Time Of Inspection