Nana's Place
B°1044 E Broadway Rd, Mesa 85204
Food Establishment - Daycare Food Service · Permit FD-57211
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history14 on record
2026
Aug 13, 2026Routine1 foundationall corrected on siteB°
The PIC stated that the daycare is not currently cooking food items, but it is supplementing food when necessary and some times providing snacks. The PIC stated that the daycare will resume serving meals within the next few weeks. Discussed with the PIC about ensuring that commercial NSF equipment is provided when cooking is resumed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels or hand drying device available at hand wash sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No soap provided at the hand wash sink. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 21, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Per the person in charge the establishment is currently not preparing any meals and the children are bringing their own meals/snacks along with receiving meals on Saturdays and Sundays from the church across the street. Person in charge will email information regarding the church.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 29, 2025RoutinecleanA
No violations noted at time of inspection. The childcare center did not have any attendees onsite during the inspection.No County legal action will result from this inspection.
Jul 9, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at handwashing sink. Notified employee and refilled the paper towel dispenser. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed two plastic containers in hand wash sink. Plastic containers were removed at the time of inspection. Hand wash sinks may only be used for hand washing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed raw chicken sitting on top of raw fish on the second rack in the refrigerator. Notified person in charge and they relocated the chicken to the bottom of the refrigerator. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Mar 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge.
Inspector's notes
3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 13, 2024Routine1 coreA
Emailed info for certified food managers. Discussed the foodborne illness risk factors and posters in the kitchen. Discussed chlorine sanitizer, which should be at a concentration of 50-100ppm.No County legal action will result from this inspection.
Inspector's notes
2 ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 7, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Emailed cooling methods handout. Inspection conducted with RS #871
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Inspector's notes
Observed baked chicken in the refrigerator with cover on ranging from 54*F to 55*F. Per the Person in charge the chicken was baked and placed in the refrigerator on 8/6/24 at approximately 1pm. Baked chicken was embargoed. Other food items were at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
May 28, 2024Advisorynot scoredclean
Correction of the priority foundation item(s) #34 found during the inspection conducted on 04/25/24 was verified by the inspector on 05/28/24 via electronic means.
May 9, 2024Re-Inspection1 foundationB°
Upon re-inspection, violation #34 had been noted.Re-inspection is scheduled for 5-23-24.Emailed the inspection report.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Monika R.
Repeat Violation Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices----Establishment does not have a suitable food temperature measuring device. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Apr 25, 2024Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Reinspection for violation #34 is scheduled for 5-9-24.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. ----Third Consecutive ViolationReminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.Provided the PIC with CFPM handout.Establishment has a pending remodel permit (RM-11289).Emailed the inspection report. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Monika R.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----Employee washing establishment dishes and utensils washed and rinsed the equipment and placed into the third compartment sink with no sanitizer. The establishment uses chlorine sanitizer. The PIC stated that all items would be properly sanitized. Ensure that the chlorine sanitizer is at 50-100ppm or at proper concentration according to manufacturer’s directions. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-801.11(A), (B), (C), (E) and (G), P: Pasteurized Foods, Prohibited Re-Service, and Prohibited Food. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.----Raw unpasteuized shell eggs used for preparation of scrambled eggs dishes for breakfast. *A container of broken and combined eggs was in the reach in cooler. PIC stated that raw eggs were being used for all menu items and that pasteurized eggs would be obtained. Ensure that Pasteurized EGGS or EGG PRODUCTS are substituted for raw EGGS in the preparation of recipes in which more than one EGG is broken and the EGGS are combined. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices----Establishment does not have a suitable food temperature measuring device. PIC went to get thermometer by completion of inspection. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. Correct By: Correct Prior To Reinspection
2023
Dec 5, 2023Advisorynot scoredclean
Of note: Establishment has removed permitted prep sink from kitchen again. Prep sink originally was on right side of threecompartment sink. Then moved to left side. Then removed entirely from kitchen. Establishment has installed new counter tops.Establishment has taken out and moved permitted hand sink. Originally white where the countertops are now. Then moved to right ofthree compartment sink. This would require a review with Maricopa County Environmental Services Department. Please contact usat (602)506-6824 or via email at esplanreview@maricopa.gov and request a review within 5 Business Days
Dec 5, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.County legal action may result from this inspection.A pattern of non-compliance is developing for Priority violation # [ 21], [3-501.18,], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Core-2-102.12(A), C: Certified Food Protection Manager. A Certified Food Protection manager and certificate are needed during open hours of operation. 2nd consecutive Repeat violation. Of note: Establishment has removed permitted prep sink from kitchen again. Prep sink originally was on right side of three compartment sink. Then moved to left side. Then removed entirely from kitchen. Establishment has installed new counter tops. Establishment has taken out and moved permitted hand sink. Originally white where the countertops are now. Then moved to right of three compartment sink. This would require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov and request a review within 5 Business Days.Of note: Establishment installed new stove/burner counter top that will require a commercial grade hood vent. Establishment hastaken out and moved permitted hand sink. Establishment has moved three compartment sink and possibly three compartment sink.Establishment has installed new microwave above the countertop grill. This would require a review with Maricopa CountyEnvironmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov and request areview within 5 Business Days.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: J Perez
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. ===Cracked Raw shelled eggs stored on top shelf inside falcon reach in stored directly above open turkey; left over meals. Notified Person In Charge (PIC). PIC moved raw eggs to bottom shelf. =====Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. ===Observed inside upright refrigerator with container of cooked hot dogs from 11/15/2023. Today is 12/5. Hot dogs expired on 11/21/ Notified Person In Charge (PIC). PIC discarded expired hot dogs.==== For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Sep 1, 2023Advisorynot scoredclean
No County legal action will result from this inspection.Discussed with Establishment Management team past inspection reports and required application for remodel.
Aug 30, 2023Routine1 priority2 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, and 2 Priority Foundation Violations on this inspection.County legal action may result from this inspection.Emailed copy of inspection report to the establishment. 2 Core violations noted on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. A Certified Food Protection manager and certificate are needed during open hours of operation.Re-inspection to be conducted on Monday 9/11/2023Of note: Establishment installed new stove/burner counter top that will require a commercial grade hood vent. Establishment has taken out and moved permitted hand sink. Establishment has moved three compartment sink and possibly three compartment sink. Establishment has installed new microwave above the countertop grill. This would require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov and request a review within 5 Business Days. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Vanessa Mauricio
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices. =====Observed no probing thermometer inside the establishment. Notified Person In Charge (PIC). PIC could not locate thermometer.===The facility does not have a probing food thermometer; and not readily accessible. Correct By: Correct Prior To Reinspection
Correct By: At Once
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. =====Observed below prep sink and three compartment sink with with improper drain flexible white pipes. Notified Person In Charge (PIC).====Improper repair or maintenance of any portion of the plumbing system may result in potential health hazards such as cross connections, backflow, or leakage. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. ====Establishment has taken out permitted hand sink. No hand sink at this time inside the kitchen. Notified Person In Charge (PIC). Will convert temporarily working prep sink as dedicated hand sink. =====At least 1 handwashing sink, or a number necessary for their convenient use by employees. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. ===Observed inside upright refrigerator with container of cooked hot dogs from 8/15/2023. Today is 8/30. Hot dogs expired on 8/21/ Notified Person In Charge (PIC). PIC discarded expired hot dogs.==== For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →